Pork Souvlaki

Name: Pork Souvlaki
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: Pork loin 1.8 lbs; Rosemary 1 sprig; Fine salt to taste; Lemon juice 1 ½ cup; Extra virgin olive oil 4 ½ tbsp; Black pepper to taste; Oregano to taste

399

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 399
Carbohydrates g 1.5
of which sugars g 1.5
Protein g 38.5
Fats g 26.5
of which saturated fat g 9.46
Fiber g 0.5
Cholesterol mg 113
Sodium mg 442

Difficulty: Very easy
Prep time: 40 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Juicy bites of pork souvlaki bring those classic Mediterranean flavors right to the family table—especially when everyone’s in the mood for something great that looks amazing and feels special. Charred from the grill, these classic Greek souvlaki skewers stand out with a pretty golden color and rich texture families love, thanks to an olive oil marinade that locks in every bit of flavor. From casual weeknights to summer get-togethers, a platter of grilled pork skewers always grabs attention on the table...seeing those little pieces threaded together feels festive, while the smell gets everyone asking what’s for dinner. There’s something DELICIOUS about that balance of tender, moist pork and those savory, bold notes—kids, adults, everyone finds something good to say. Popular for celebrations, these skewers are a reliable choice for gatherings, so whether you’re hosting the neighbors or just want a nice family meal, the nice presentation and even better flavors check every box people hope for in classic Greek cuisine.

Mixing tradition with convenience, families find pork souvlaki to be super practical—easy, adaptable, and perfect for sharing, all while highlighting Greek souvlaki character. Wondering about sides? Great with warm pita bread (make your own little wraps), fresh salads, or that cool tzatziki for a creamy touch—this fits right into any meal plan, and leftovers (if there are any) taste just as good the next day. Since the marinade recipe works great with different herbs and spices, home cooks can mix things up and still count on those big Mediterranean flavors every time. Absolutely delicious on its own or as part of a bigger spread, these grilled pork skewers turn any simple dinner into a special family moment. Honestly, if you’re after a meal that’s easy to serve, packed with flavor, and made for all ages, pork souvlaki is an AMAZING pick—no wonder it’s a crowd-pleaser for busy weeknights, parties, and everything in between.

How to prepare Pork Souvlaki

To make pork souvlaki, start by preparing the marinade that will flavor the meat: squeeze the lemon juice 1, in a rectangular dish about 9x14 inches, place the lemon juice 2, the oil 3,

the rosemary 4, the oregano 5, finally season with salt and pepper. Now focus on the meat. Take the pork loin, remove the fatty part with a sharp knife 6,

cut slices about three-quarters of an inch thick 7 and then cut these into cubes about 3/4 inch by 3/4 inch 8, each piece should weigh about 0.5 oz. Then thread the meat cubes onto 8-inch wooden skewers 9. Each skewer can hold 5 pieces of meat, and with these quantities, you will obtain 12 skewers.

Place the pork souvlaki in the previously prepared mixture 10, cover the dish with plastic wrap 11 and refrigerate to marinate for at least 30 minutes. After the necessary time, remove the dish from the fridge 12

and proceed with cooking: place a cast iron grill on the stove and heat it well, grill the skewers making sure to cook them on each side 13. The inside of the meat should be tender yet well-cooked, and the outside should have the typical grill marks 14, which will take about 15 minutes. Serve the pork souvlaki 15 while still hot, accompanied by tzatziki and the typical Greek salad.

Storage

It is preferable to consume souvlaki immediately; if you have leftovers, store them in the refrigerator for up to one day, covered with plastic wrap. It is not recommended to freeze souvlaki after cooking.

Trivia

It seems that the word souvlaki is the diminutive of souvla, which means skewer in Greek.
In Athens, the term kalamaki is used to refer to the real souvlaki, that is, the meat one.

Tip

Delicious in its simple and spartan version loved by all Greeks, souvlaki can be enriched with pieces of bell peppers or zucchini or bits of other meat (for example, beef or chicken). Serving them as a single dish is a winning choice, especially if accompanied by the typical Greek salad.

For the translation of some texts, artificial intelligence tools may have been used.

Pork Souvlaki

PRESENTATION

How to prepare Pork Souvlaki

Storage

Trivia

Tip

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