Fried mozzarella

Name: Fried mozzarella
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Mozzarella cheese 1.1 lbs; Eggs medium 3; Whole milk 1 &frac13; tbsp; Type 00 flour to taste; Breadcrumbs to taste; Black pepper to taste; Fine salt to taste; Peanut seed oil 4 ¼ cups

it fr es de br

Vegetarian

Difficulty: Very easy
Prep time: 15 min
Cook time: 5 min
Serving: 4
Cost: Low

PRESENTATION

Mozzarella fritta from Campania is one of those Italian fried cheese dishes that's just irresistible at any party or family gathering. I mean, it's super simple and crispy satisfying. Really really good stuff. The double breading? Keeps the gooey cheese perfectly in place. These bites look golden and crunchy on the outside. And inside? The mozzarella is so tender, it practically melts in your mouth. This version of fried mozzarella is way easier than the classic mozzarella in carrozza—no bread sandwiching needed—but still gives you all the goodness. Think rich cheese flavor, that melty texture, and a crunch that’s just right for snacking.

Folks down in southern Italy, especially around Naples, just love serving this as an appetizer for Christmas or New Year’s. But, to be honest, it works any time you want something fun and a bit different from regular mozzarella sticks.

Thing is, compared to other Italian starters, mozzarella fritta feels more playful and super easy to share. Some families even add anchovies or put the pieces on skewers. Which is great. Especially when they want to make it more festive. Even though it’s kinda like mozzarella sticks, the double breading really sets it apart, keeping the cheese extra moist and making sure it doesn’t ooze out while frying.

You’ll see people dipping it in tomato sauce, but really, it’s just as amazing on its own. And look, you don’t need anything fancy—just mozzarella, basic breading, and a little time to fry. For anyone into mozzarella fritta recipe ideas, this dish is the perfect place to start.

It’s the kind of food that pops up on Italian holiday tables, but it's easy enough to whip up for a quick snack or a laid-back appetizer spread. Pretty much, whether you’re making homemade mozzarella fritta or trying out other deep-fried cheese snacks, this one’s always a hit. Especially when you’re after that unbeatable combo of crispy and cheesy in every bite. Can't go wrong.

INGREDIENTS

Ingredients: Mozzarella cheese 1.1 lbs (500 g); Eggs 3 - medium; Whole milk 1 ⅓ tbsp (20 g); Type 00 flour to taste; Breadcrumbs to taste; Black pepper to taste; Fine salt to taste

For Frying: Peanut seed oil 4 ¼ cups (1 l)

Preparation

How to prepare Fried mozzarella

To prepare the fried mozzarella, first cut it into slices of 3/4 inch 1 and then into cubes 2. Place it in a sieve to drain 3.

Meanwhile, in a bowl, beat the eggs with salt and pepper 4 5, then also add the milk 6.

Drain the mozzarella well, then coat each piece first in flour 7, then in the egg 8, and then in breadcrumbs 9.

Make a double coating only in the egg 10 and breadcrumbs 11. In a saucepan, heat the seed oil, and when it reaches 340°F-356°F, dip the breaded mozzarella pieces 12 a few at a time.

Fry for a couple of minutes 13. When they are golden, drain them 14 on absorbent paper 15. The fried mozzarella is ready to be enjoyed.

Storage

We recommend consuming the fried mozzarella immediately. It cannot be frozen.

Advice

Instead of cutting the mozzarella into cubes, try using ready-made small mozzarella balls. To enjoy this tasty finger food, prepare small cones of parchment paper, the kind used for fried foods, fill each with 3-4 mozzarella balls, and decorate with rosemary sprigs; they will be perfect for your home aperitifs!

For the translation of some texts, artificial intelligence tools may have been used.