Fettuccine alla papalina
- Energy Kcal 626
- Carbohydrates g 52
- of which sugars g 4.2
- Protein g 26.6
- Fats g 34.7
- of which saturated fat g 18.05
- Fiber g 2.2
- Cholesterol mg 307
- Sodium mg 1009
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 15 min
- Serving: 4
- Cost: Average
PRESENTATION
Rich flavor and creamy, soft texture make Fettuccine alla papalina a favorite in Roman cuisine for families looking to enjoy something a little extra special at home. Classic comfort meets simple elegance in this traditional pasta dish—you get all that signature Roman taste plus an extra creamy blend that really gives every meal a DECADENT boost. Perfect on a big family table or even for a quiet Sunday dinner, the way this fettuccine sits in a creamy cheese and egg sauce just feels GOOD...while the quick appeal of prosciutto and nutty Parmesan pulls everyone in for another bite. The look is simple and homey, yet the presentation with ribbons of pasta covered in smooth, velvety sauce stands out almost every time. Although it has roots tied to the Vatican and a bit of Roman history (fun family fact to share at dinner!), people really just keep coming back for the way it tastes—rich, savory, and just RIGHT for any meal that calls for something a little more festive. Big groups, small families, and anyone who loves trying Italian classics usually finds this one satisfies every time.
Great for busy weeknights or when guests show up last minute, Fettuccine alla papalina shines because it’s hearty, adaptable, and pairs easily with so many simple sides—salad or roasted veggies both work. That cheesy, soft sauce helps keep picky kids and grown-ups happy, since it’s got that mild but amazing Italian pasta flavor (and it even tastes really good as leftovers). If you like to change things up, all those classic Roman cuisine elements let you have fun with add-ins—maybe extra herbs, a little more black pepper, or even a twist with ham or bacon instead of traditional prosciutto once in a while. This reliable pasta dish usually disappears FAST at family dinners, and you don’t need a special occasion to justify making it. Tried and true for home cooks, Fettuccine alla papalina belongs on any list of favorite pasta recipes—easy to love, easy to serve, honest family food that brings everyone together for a real Italian meal. Think of it as your go-to for creamy, authentic, and satisfying comfort food—sometimes a meal that just WORKS is all you need.
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- INGREDIENTS
- Egg fettuccine pasta 8.8 oz (250 g)
- Butter 3 ½ tbsp (50 g)
- Onions 1.8 oz (50 g)
- Prosciutto crudo 3.5 oz (100 g)
- Fresh liquid cream 0.8 cup (200 g)
- Eggs 3 - medium
- Parmigiano Reggiano PDO cheese 2 oz (60 g) - to grate
- Black pepper to taste
- Fine salt to taste
- Water 1 mestolo - at room temperature
How to prepare Fettuccine alla papalina
To prepare Fettuccine alla Papalina, first cut the prosciutto into slices 1 and then into strips 2. Place a non-stick pan over the heat and melt the butter cut into pieces 3.
Let the finely chopped onion soften in the butter for 8 minutes 4 by adding a ladle of water at room temperature 5. Add the previously sliced prosciutto strips 6 and
mix with a kitchen spatula 7, cooking for another 2 minutes. Once ready, turn off the heat and set aside. Put a pot with salted water on the heat and bring to a boil, then cook the fettuccine al dente for 3 minutes 8; meanwhile, crack the eggs into a bowl and add the cream, mixing vigorously with a whisk 9.
Add the grated cheese 10, mix again 11, and finally adjust the salt 12.
After the necessary time, drain the fettuccine and pour them directly into the pan with the sauce 13, tossing for a few moments to flavor; turn off the heat and add the egg-based mixture 14, distributing it evenly over the pasta 15.
Mix quickly to combine all the ingredients well 16, then season with pepper 17: your Fettuccine alla Papalina are ready to be served piping hot 18.