Drowned Mozzarella

Name: Drowned Mozzarella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Mozzarella cheese 4; Tomato purée 3 cups; Extra virgin olive oil to taste; Yellow onions small 1; Basil to taste; Fine salt to taste; Black pepper to taste; Oregano to taste

Gluten Free
Vegetarian

Difficulty: Very easy
Prep time: 10 min
Cook time: 40 min
Serving: 4 persone
Cost: Very low

PRESENTATION

Drowned mozzarella in sauce is a main course that combines the sweetness of fresh mozzarella with a flavorful tomato sauce... a preparation with 100% Italian flavor. A recipe with mozzarella that saves the day, prepared in just a few minutes, perfect for the whole family, even the little ones will love it. You can serve it as a single dish and don't forget to bring a rich basket of bread to the table because it will quickly disappear for scooping up the sauce! The taste is guaranteed in this easy and quick dish, perfect also for those with little cooking experience!

Check out these easy and quick recipes with mozzarella:

INGREDIENTS: Mozzarella cheese 4; Tomato purée 3 cups (700 g); Extra virgin olive oil to taste; Yellow onions 1 - small; Basil to taste; Fine salt to taste; Black pepper to taste; Oregano to taste

Preparation

How to prepare Drowned Mozzarella

To prepare drowned mozzarella, first make the sauce. Finely chop the onion 1. In a large pan, add a drizzle of oil, add the onion 2, and let it gently sauté 3.

As soon as it is well softened, pour in the tomato sauce 4, stir 5, and add a few basil leaves 6.

Adjust with salt 7, cover with a lid 8, and let it cook for 30 minutes 9.

At this point, place the mozzarella inside 10, cover again with the lid 11, and let cook for 6-8 minutes. At this point, add a pinch of salt and pepper 12.

Fragrance with fresh oregano 13 and a drizzle of oil 14. Transfer the mozzarella with the sauce to a plate, decorate further with oregano or basil leaves, and serve 15.

Storage

We recommend consuming drowned mozzarella immediately. If you prefer to prepare the sauce in advance, you will need to heat it before adding the mozzarella.