Deviled Eggs

To prepare deviled eggs, start with the preparation of boiled eggs. Take a pot and fill it with plenty of water. Place the eggs inside and bring to a boil, cooking them over medium heat for about 8 minutes. When the eggs are cooked, turn off the heat and remove them from the pot using a slotted spoon. Place them in a bowl and then put the bowl with the eggs under a stream of cold water to cool 2. While the eggs cool, proceed with preparing the spicy filling for your eggs. Take a blender and add the anchovies and tuna 3.

Then add the black olives 4, capers, and some parsley (keep a little aside to sprinkle over the eggs' surface) 5 and the chili pepper cut into strips 6.

Finally, add the paprika to the blender 7. Turn on the blender and continue to blend the ingredients until you have obtained a creamy mixture 8. Then add the oil, which will make the mixture even creamier and help blend the ingredients better 9.

At this point, the eggs will have cooled. Proceed to peel them, cut them in half, and carefully remove the hard yolks with a teaspoon, taking care not to break the egg whites, which you will use later. Take the extracted yolks and add them to the mixture 10. Turn on the blender again and mix the egg and oil to create a homogeneous and lump-free mixture 11. Transfer the mixture into a piping bag 12, which you will use to fill the egg whites internally.

Fill the cavity of the egg white (from which you removed the yolk) with the piping bag 13. Repeat the operation for all the eggs. Finally, sprinkle with paprika 14 and the remaining parsley that you have chopped. The deviled eggs are now ready to be served at the table 15!