Main Courses Amalfi-style stuffed calamari The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart! Easy 1 h 20 min Kcal 221 READ RECIPE
Appetizers Baked eggplants A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza! Very easy 55 min Kcal 77 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
Side Dishes Pan-fried cauliflower with olives Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here! Very easy 30 min READ RECIPE
First Courses Pasta alla cenere (pasta with Gorgonzola and black olive sauce) Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the… Very easy 25 min Kcal 534 READ RECIPE
First Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
First Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. Easy 30 min READ RECIPE
First Courses Rice salad Rice salad is a classic summer recipe. Quick and easy to prepare, rice salad can be flavored with the most varied ingredients. Easy 35 min Kcal 660 READ RECIPE
Main Courses Sicilian-style chicken Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the… Easy 60 min Kcal 497 READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. Average 60 min READ RECIPE