Baked Feta

Name: Baked Feta
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Ingredients: Feta cheese 7.1 oz; Cluster tomatoes 2; Red onions 1; Black olives pitted 2 ½ tbsp; Oregano dry to taste; Extra virgin olive oil 1 ½ tbsp; Fine salt to taste

it br fr es de

398

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 398
Carbohydrates g 7.3
of which sugars g 7.3
Protein g 17.5
Fats g 33.2
of which saturated fat g 16.08
Fiber g 2.7
Cholesterol mg 70
Sodium mg 2041

Difficulty: Very easy
Prep time: 10 min
Cook time: 60 min
Serving: 2
Cost: Low

PRESENTATION

Imagine this: sitting at a cozy Greek taverna by the sea, with the sun casting a warm glow, as you dive into a dish that’s the essence of the Mediterranean: baked feta. Honestly, this classic Greek favorite is a dream. You've got the famous feta cheese surrounded by a medley of sweet tomatoes, onions, olives, and a dash of oregano. As the feta bakes, the edges turn golden, yet it stays moist in the center. The veggies? They become soft and bubbling. Really, the aroma of herbs and cheese is like being on a seaside vacation. Pretty much, people love scooping it up with warm pita or crusty bread. It's perfect as an appetizer or even a satisfying vegetarian meal.

Thing is, compared to other Greek mezedes like tzatziki or spanakopita, baked feta really really shines with its simple yet strong taste. Throughout Greece, locals might add red peppers or drizzle a bit of honey for a tangy and sweet twist. This baked feta recipe is a staple at family gatherings—seriously good—and beachside cafés, with everyone adding their own flair. The saltiness of the cheese blends perfectly with the tender roasted tomatoes, while the olives offer a tasty pop. It’s no wonder oven-baked feta is a menu favorite—it is about fresh ingredients and strong flavors.

And here's the thing, there's even a baked feta pasta version that's gaining popularity. The cheese melts into the noodles for a creamy, comforting bite. Enjoying this dish is like a quick mini-vacation to a Greek seaside village. The crispy edges and bubbly center? They offer a taste of the Aegean breeze. For anyone who loves Mediterranean food, this Greek starter is a must-try. So grab some bread, dig in, and savor the experience—it’s like a trip to the beautiful coasts of Greece.

How to prepare Baked Feta

To prepare baked feta, first preheat the oven to 350°F in static mode, then prepare the ingredients you will need: wash the tomatoes, remove the stem part, and slice them thinly 1. Peel the red onion, cut it in half lengthwise, and slice it thinly crosswise 2. Place the slices of tomatoes and onion in a bowl 3,

then add the black olives 4, half the amount of olive oil 5, a pinch of salt, and mix all ingredients well 6.

Now take a ceramic baking dish (we used an 18 cm square dish, approximately 7 inches per side) and line the base with tomato slices 7. Place the whole feta in the center 8 and distribute the remaining mixture around the sides 9.

To finish, drizzle with the remaining olive oil 10 and a handful of oregano leaves 11, then bake in the preheated static oven at 350°F for about an hour. After this time, your baked feta will be ready to be served 12!

Storage

Baked feta can be stored in the refrigerator, in an airtight container, for up to 3 days. Freezing is not recommended.

Tip

The layer of tomatoes at the base serves to prevent the feta from coming into direct contact with the baking dish and thus risking burning and sticking, so make sure to cover the bottom evenly. Baked feta is usually served in individual portions because it crumbles easily once cut: if you wish, you can also bake it in cute ramekins!

If you liked this recipe, try it in other versions, such as Baked Ricotta!

For the translation of some texts, artificial intelligence tools may have been used.