Daisy Flower Cake

Name: Daisy Flower Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Eggs (medium, at room temperature) 3; Egg yolks (at room temperature) 10; Sugar 1 cup; Type 00 flour 0.8 cup; Potato starch ¾ cup; Butter 5 tbsp; Vanilla bean 1; Powdered sugar 4.8 cups; Water; Food coloring liquids, yellow color 1 drop; Food coloring powdered, red or orange color to taste

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545

Calories per serving

Vegetarian

Energy Kcal 545
Carbohydrates g 100.3
of which sugars g 83.6
Protein g 6.5
Fats g 13.1
of which saturated fat g 5.89
Fiber g 0.2
Cholesterol mg 345
Sodium mg 36

Difficulty: Easy
Prep time: 30 min
Cook time: 45 min
Serving: 10
Cost: Low
Note + the cooling time

PRESENTATION

So, you're thinking of impressing guests with a stunning dessert? Look no further, because the daisy flower cake is seriously it. It’s this Italian gem, "torta fiore margherita," that's both beautiful and simple. The cake—get this—takes on a unique shape thanks to a special mold, giving it those realistic petals. Delicate and lovely. Plus, the sponge is soft and crumbly. Really, really good.

And look, what makes it pop is the water-based glazes. Bright white for the petals and a cheerful yellow center. Just like a daisy you’d see in a sunny Italian meadow—it's really something. Perfect for spring celebrations, birthdays, or any time you need a touch of elegance. The floral cake decoration makes it a tasty centerpiece that speaks of fresh starts and good vibes.

Across Italy, you’ll find different takes on the daisy cake recipe, but simplicity is the thing. The cake stays light and moist, with every bite offering just the right hint of sweetness. No heavy icing here—just a lovely, light glaze that lets the natural flavors shine. Some folks like a bit of lemon zest for that tangy twist or a dust of powdered sugar for extra elegance. And here's the thing: the easy flower cake design means you don’t need to be a pro baker to make something impressive. Really.

This cake is for those who dig desserts that are both visually striking and not too heavy after dinner. Whether you're diving into spring cake ideas or craving a simple yet gorgeous homemade daisy cake, this recipe will bring a bit of Italian joy and a whole lot of sunshine to your table. From the first look to the last bite, the daisy flower cake stands as a testament to the charm of Italian baking. Which is great. Makes every occasion a touch more special.

INGREDIENTS

545

Calories per serving

Ingredients for a flower-shaped mold with a diameter of 9.5 inches: Eggs 3 - (medium, at room temperature); Egg yolks 10 - (at room temperature); Sugar 1 cup (200 g); Type 00 flour 0.8 cup (100 g); Potato starch ¾ cup (100 g); Butter 5 tbsp (70 g); Vanilla bean 1

for the glaze: Powdered sugar 4.8 cups (600 g); Water (80 g); Food coloring 1 drop - liquids, yellow color; Food coloring to taste - powdered, red or orange color

Preparation

How to prepare Daisy Flower Cake

To prepare the daisy flower cake, start by adding eggs and room temperature egg yolks to a mixer. Then, add the sugar 1 and begin to beat with the whisks for at least 15 minutes until you get a light and frothy mixture 2. Sift flour and potato starch into a separate high-sided bowl 3.

Then, extract the seeds from the vanilla bean by scraping it with a small knife 4. Add the vanilla bean seeds to the mixture in the mixer 5 and then add the sifted flours to the mixer 6.

Using a spatula, mix the ingredients with a motion from bottom to top to combine them uniformly 7. Melt the butter in the microwave on high power for about 45-50 seconds. The butter should reach a temperature of 95°F-104°F. Add it gradually 8 and mix all the ingredients well from bottom to top to obtain a homogeneous and dense mixture 9.

Then pour the obtained mixture into a 9.5-inch diameter flower-shaped cake pan 10 placed on a baking sheet. Bake in a preheated static oven at 347°F for 45 minutes (or at 311°F for 35 minutes if using a convection oven). Remove the flower cake from the oven and let it cool on a rack still in the pan 11. Then, carefully apply light pressure on the bottom of each part of the cake to remove it from the pan 12.

Place the pieces removed from the pan on the rack 13. At this point, take a small bowl and pour in the powdered sugar. Add the water 14 and use a spatula to mix the ingredients well to obtain a smooth and lump-free mixture 15.

Pour a small amount of the mixture into another bowl and add a drop of yellow liquid food coloring 16. Mix the liquid coloring evenly to make the color uniform 17. Now proceed with decorating your daisy flower cake. First of all, place the rack with the cake on a tray to collect any glaze that may drip during the coverage of the cake. Using a spoon, pour the white glaze over the petals of the cake to completely cover the petals 18.

Using a spoon, pour the yellow glaze over the central part of the flower cake and smooth the glaze across the entire length of the cake 19. Brush additional red or orange powdered food coloring when the glaze is still wet to give a more intense color to the central part of the cake 20. And here the daisy flower cake is ready to be enjoyed 21!

Storage

You can store the daisy flower cake under a glass dome for up to 2-3 days.

You can also freeze it once baked.

Tip

This soft and crumbly cake is characterized by its light and delicate taste, but if you want to enrich this dough, you can grate the zest of an untreated lemon.

For children's snacks, have fun coloring the glaze in rainbow colors for a tasty and fun snack!

For the translation of some texts, artificial intelligence tools may have been used.