Apple crumble with chocolate sauce
- Vegetarian
- Energy Kcal 902
- Carbohydrates g 121.7
- of which sugars g 69.6
- Protein g 11.6
- Fats g 41
- of which saturated fat g 20.9
- Fiber g 5.7
- Cholesterol mg 154
- Sodium mg 23
- Difficulty: Easy
- Prep time: 25 min
- Cook time: 40 min
- Serving: 6
PRESENTATION
Apple crumble with chocolate sauce—it's a twist on the classic Lombard dessert, torta sbrisolona. Really, it's amazing. This version uses Fuji apples, known for keeping their tender texture even after baking, offering a super satisfying crunchy bite in every forkful. And you know, the sweet flavor of the apples combined with that rich chocolate sauce? It's just irresistible. In northern Italy, especially Lombardy, sbriciolata is loved for its versatility—which is great—it’s an easy apple crumble recipe that works any time of day.
Pretty much, whether you're enjoying it with breakfast coffee or as a homemade apple crumble for a late-night snack, its inviting vibe appeals to both guests and kids alike. The combo of warm apples and smooth chocolate sauce totally elevates it above the usual apple dessert. I mean, for anyone who loves a golden crust with a moist, cozy filling, this dish is really really delightful. Some in Lombardy add nuts or switch up the apple variety, but honestly, the core remains: a baked apple dessert that’s easy to share and brings everyone together.
Thing is, the crispy topping is famous in the region, but the standout feature? How beautifully the chocolate sauce complements the apples—it’s like an apple crisp with a fun twist. Perfect for fall gatherings or casual dinners, this apple crumble suits any occasion. Its crumbly texture and sweet, melting chocolate drizzle make it a popular choice for those seeking something simple yet satisfying. Plus, the ease of preparation makes it a favorite for those wanting a quick apple crumble that tastes like it took hours to make. And here's the thing: in Lombardy, there’s always an occasion to enjoy a good apple dessert—and this sbriciolata with chocolate captures that spirit perfectly—bringing a taste of northern Italy right to your table.
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INGREDIENTS
- Ingredients for a 9-inch (22 cm) pie pan
- Fioretto corn flour 1 cup (200 g)
- Type 00 flour 1.67 cups (200 g)
- Almond flour 1 cup (100 g)
- Sugar ¾ cup (150 g)
- Butter 0.8 cup (180 g) - cold from the refrigerator
- Egg yolks 1
- Eggs 1
- for the apples
- Fuji Apples 1 lb (470 g)
- Brown sugar ¼ cup (50 g)
- Orange juice 2 tbsp (25 g)
- Orange peel ½
- for the chocolate sauce
- Dark chocolate 5.3 oz (150 g)
How to prepare Apple crumble with chocolate sauce
To prepare the apple crumble with chocolate sauce, start with the apples. Wash them, peel them 1, cut them into wedges, and then into slices along the shorter side 2. Transfer the apples to a saucepan, add the brown sugar 3
the zest of half an orange 4 and the juice 5. Let it cook this way for about 10 minutes on low heat: the apples should not fall apart but remain crispy 6. Then transfer them to a bowl and let them cool.
Now move on to preparing the crumble: combine all-purpose flour, cornmeal 7, almond flour 8, and sugar 9 in a bowl.
Finally, add the butter cut into cubes 10 cold from the refrigerator and start kneading quickly pinching the dough 11 so as not to warm it too much. Add the egg yolk and the whole egg 12
and continue kneading 13 until you obtain a crumbly mixture. Transfer just over half of the dough into a 9-inch (22 cm) pan lined with parchment paper 14 and gently press it with the back of a spoon to spread it over the entire surface, including the edges 15.
Pour the apples into the mold 16, arrange them evenly 17, and cover with the remaining dough 18.
This time it won't be necessary to press with the spoon but just cover the entire surface with crumbs without leaving gaps 19. Bake the crumble in a static preheated oven at 350°F (180°C) for 30 minutes (or in a fan oven preheated at 320°F (160°C) for about 25 minutes). Remove the cake from the oven 20, let it cool, and in the meantime, prepare the chocolate sauce. Coarsely chop the dark chocolate and melt it 21 in a double boiler, stirring often.
Once the chocolate is completely melted 22, transfer some into a piping bag and decorate your cake according to your taste 23. Serve the apple crumble with the remaining chocolate sauce 24.