Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! Easy 60 min READ RECIPE
Pizzas and Focaccia Parigina Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and… Average 1 h 15 min READ RECIPE
Main Courses Pasta marinara Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special! Average 40 min READ RECIPE
Main Courses Pasta with chickpea cream and guanciale Pasta with chickpea cream and guanciale is a first course prepared with tinned chickpeas. Discover the amounts and recipe for a creamy and… Easy 40 min READ RECIPE
Main Courses Pasta with chickpeas and taleggio cheese Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover… Easy 40 min READ RECIPE
Main Courses Pasta with Prawns Pasta with prawns is a seafood pasta dish with a creamy and flavorful sauce: no cream, broth is used! Discover quantities, tips, and recipe. Average 1 h 10 min READ RECIPE
Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! Average 1 h 25 min Kcal 675 READ RECIPE
Cakes & Baking Peach strudel Peach Strudel is a delicious apple-free variation of the classic recipe, enriched with pecans. A sweet for the summer! Average 1 h 20 min READ RECIPE
Cakes & Baking Pear and chocolate panettone Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making… Difficult 2 h 14 min READ RECIPE
Main Courses Piadina Romagnola (Romagna-style flat bread) Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both… 4.8 Easy 34 min Kcal 488 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. Average 3 h 10 min READ RECIPE
Cakes & Baking Pineapple upside-down cake Pineapple upside-down cake is a delicious dessert made with exotic fruit and caramel. Find out how easy it is to make it and turn it upside down! Average 1 h 10 min Kcal 570 READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! Very easy 21 min READ RECIPE
Desserts Pistachio tiramisu How to prepare pistachio tiramisu? This easy and delicious variation of the classic tiramisu is ready to become one of your successful desserts! Average 40 min Kcal 724 READ RECIPE