Blueberry and Pistachio Porridge
- Gluten Free
- Vegetarian
- Energy Kcal 256
- Carbohydrates g 41.8
- of which sugars g 7.9
- Protein g 6.6
- Fats g 6.9
- of which saturated fat g 1.83
- Fiber g 3.6
- Cholesterol mg 6
- Sodium mg 338
- Difficulty: Easy
- Prep time: 4 min
- Cook time: 4 min
- Serving: 2
- Cost: Low
PRESENTATION
When you think of a comforting and delicious breakfast, blueberry and pistachio porridge should, for real, be on your list. Seriously good. This dish is a staple in England, often overshadowed by the classic full breakfast. But honestly, porridge has its own charm, especially when you add blueberries and pistachios. This combo not only makes the dish nutritious but also visually appealing. The sweet burst of blueberries and the crunchy texture of pistachios create a bowl that's a real treat for the senses. It's a great alternative to the usual cereal—pretty much. Offering a creamy and satisfying start to your day.
Whether served hot or as an overnight soak, this dish is one of those healthy breakfast recipes that people love when they want something that feels both indulgent and good for you. Really, it’s awesome.
Starting your morning with blueberry pistachio oatmeal can be a game changer, especially if you enjoy a breakfast that's both bright and flavorful. And the oats? They become soft and moist. The berries melt into a beautiful purple hue, perfectly complemented by the crunchy pistachios. English porridge is rarely plain—you know, people often add dried fruits, nuts, or a drizzle of honey. But this version, with fresh ingredients, stands out for being both filling and slightly luxurious—without much fuss. It is one of those easy porridge recipes that doesn't take much time but feels like something you'd savor in a cozy café.
Whether you're enjoying a warm bowl on a chilly morning or opting for the no-cook overnight version when time is tight, this dish is a fantastic example of what oatmeal with nuts and berries can be—so so good. A simple, hearty, and energizing way to kickstart your day. Try this flavorful twist on a traditional favorite and experience a breakfast that's as beautiful as it is satisfying. Can't go wrong.
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- INGREDIENTS
- Rolled oats 1 ¾ cup (140 g)
- Whole milk ¾ cup (200 g)
- Water 1 cup (220 g)
- Fine salt 1 pinch
- Agave syrup 3 ¼ tbsp (70 g)
- Blueberries ¼ cup (30 g)
- Pistachios 0.7 oz (20 g)
How to prepare Blueberry and Pistachio Porridge
To prepare the blueberry and pistachio porridge, pour the milk into a saucepan, then also add the water 1 and a pinch of salt 2. Pour in the rolled oats and stir with a spatula 3.
Turn on the heat and continue to stir occasionally, cooking over medium heat for about 4-6 minutes, until you achieve your desired consistency 4: it should be creamy and very thick. Meanwhile, roughly chop the pistachios 5 and set them aside. After the indicated time, turn off the heat and pour about 1.8 oz (50 g) of agave syrup into the oatmeal 6 and stir; the rest of the syrup will be used for the final garnish.
Then add half of the pistachios 7 and always stir with a spatula 8. Transfer the porridge into two small bowls and garnish the surface with the remaining chopped pistachios 9,
with the reserved agave syrup 10 and fresh blueberries 11. Your blueberry and pistachio porridge is now ready to enjoy 12.