Porridge

Name: Porridge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Rolled oats 2 cups; Whole milk ¾ cup; Water &frac23; cup; Wildflower honey 1 spoonful; Fine salt to taste; Natural plain yogurt 2 spoonfuls; Strawberries to taste; Dark chocolate to taste; Maple syrup to taste

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Serving: 4
Cost: Low

PRESENTATION

Golden, creamy bowls of porridge really brighten the start of any busy family day—looks simple but feels comforting, whether you stick with classic traditional Scottish porridge or like to change it up with other options for a hot, good breakfast. With each spoonful, porridge recipe fans get something special...mild flavor that’s seriously nice for both adults and kids. Families often talk about the soft, healthy porridge texture—it’s moist and warming, especially when colder mornings make everyone rush to the table. People love how oatmeal breakfast choices fit naturally into family life, with everything from instant oats when you’re in a hurry, to thick-cut oats when you want a rich, hearty meal. Porridge isn’t flashy, but its familiar taste and satisfying feel make it a true family classic—always a DELICIOUS pick for casual brunches, weekend gatherings, or just quiet moments before a busy day.

Even better, topping options keep whole families (even the picky ones) pretty happy—think fruit for a fresh finish, or a savory twist with nuts and spices on top of that nice fluffy bowl. Kids might go for maple syrup while grown-ups add a sprinkle of cinnamon...everyone personalizes their porridge and that’s what makes it REALLY great. Serving porridge feels friendly—works with pancakes, side by side with good baked goods, or as a dependable, simple main dish when schedules get tight. Want variety? Try oat groats or play around with porridge toppings to serve something new every time. Since the whole idea is flexibility, you’ll notice families squeeze this porridge recipe right into after-school snacks, busy dinner nights, or even late-night cravings. Home cooks keep coming back for reliable results, sweet taste potential, and the easy way everyone feels full, happy, and ready for the day (or night).

INGREDIENTS

Rolled oats 2 cups (160 g)

Whole milk ¾ cup (200 g)

Water ⅔ cup (160 g)

Wildflower honey 1 spoonful

Fine salt to taste

for garnishing: Natural plain yogurt 2 spoonfuls; Strawberries to taste; Dark chocolate to taste; Maple syrup to taste

Preparation

How to prepare Porridge

To prepare the porridge, pour the oat flakes into a saucepan 1 along with water 2 and milk 3.

Add salt 4 and honey 5, then cook over low heat for 2-3 minutes, stirring with a spoon or spatula 6. You should achieve a soft, non-sticky consistency.

In the meantime, prepare the garnishing ingredients: you can use strawberries, kiwi, chocolate, almonds, yogurt, honey, jam, etc... We propose this version: pour the porridge into bowls and garnish with yogurt 8 and strawberries 9.

Enhance with maple syrup 10 and dark chocolate shavings 11. Alternatively, you can opt for a version with berries and dark chocolate shavings, or with kiwi, almonds, raspberry jam, and honey. Let your imagination guide you and enjoy your porridge 12 right away!

Storage

It is recommended to consume the porridge as soon as it's ready.

Tips

If you prefer a creamy porridge consistency, it's better to choose extra-fine oat flakes, like those used in this recipe. Whole oat flakes, on the other hand, give the porridge a more rustic consistency, but in this case, it's advisable to soak them overnight.

Honey can be omitted or replaced with sugar or maple syrup, depending on the desired level of sweetness.

Cow's milk can be substituted with homemade oat milk or another plant-based milk of your choice.

You can vary the proportion between water and milk to achieve a result closer to your taste preferences!

For the translation of some texts, artificial intelligence tools may have been used.