Main Courses Veal scaloppine with mushrooms Veal scaloppine with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms. 4.1 Easy 30 min Kcal 277 READ RECIPE
Main Courses Veal Scaloppine with Pomegranate Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version! 4.7 Easy 29 min Kcal 267 READ RECIPE
Main Courses Veal Shank Croquettes Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and… Average 4 h 10 min READ RECIPE
Main Courses Veal stew with potatoes The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors. 4.3 Easy 2 h 40 min READ RECIPE
Main Courses Veg Roast The veg roast is a variation of the classic roast for those who do not eat meat, made with wheat gluten and served with a delicious pomegranate sauce. 4.1 Average 2 h READ RECIPE
Main Courses Vegan lasagna Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù! 4.2 Difficult 2 h 50 min Kcal 607 READ RECIPE
Main Courses Vegan Meatloaf The vegan meatloaf is a healthy and hearty main dish, very similar to the classic version, but in a new guise and perfect for everyone! Easy 2 h 10 min READ RECIPE
Appetizers Vegetable chips The vegetable chips are crispy vegetables (beetroot, pumpkin, and potatoes) baked in the oven, perfect for a tasty snack at any time. 5.0 Very easy 50 min READ RECIPE
Appetizers Vegetable Crumble The vegetable crumble is a tasty finger food made with diced vegetables, a pea cream, and a rosemary-flavored crumble. 4.5 Easy 40 min READ RECIPE
Appetizers Vegetable Peel Chips Vegetable peel chips are easy to prepare, a perfect anti-waste recipe for serving an original appetizer! Find out how to make them! 4.6 Very easy 30 min READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Vegetables in crust Vegetables in crust are perfect for serving an original vegetarian main course, rich in vegetables and cheeses. 4.6 Average 1 h 15 min READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. 4.7 Average 2 h 30 min Kcal 585 READ RECIPE
