Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! 3.3 Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Tasty scaloppine with ham and cheese Tasty scaloppine with ham and cheese are a flavorful and delicious main course featuring classic scaloppine enriched with fontina and cooked ham. 4.7 Very easy 20 min Kcal 443 READ RECIPE
Main Courses Tender veal roast with gravy Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe! 4.6 Average 4 h 40 min READ RECIPE
Main Courses Tournedos with pink pepper and black salt from Hawaii The tournedos with pink pepper and black salt from Hawaii are a second course made with pork fillet enriched by a tasty yogurt cream. 5.0 Average 35 min Kcal 1016 READ RECIPE
Appetizers Tuna fillets on chickpea and red onion velouté Tender tuna fillets on a chickpea and red onion velouté: a tasty appetizer with a refined touch, featuring a creamy base and a play of textures. 4.5 Easy 40 min Kcal 222 READ RECIPE
Appetizers Tuna Pork Loin Tuna pork loin is an appetizer with an intense flavor: the tender meat pairs well with the creamy tuna sauce and the freshness of caper berries. 4.6 Average 2 h READ RECIPE
Main Courses Turkey breast with speck The turkey breast with speck is a tender and flavorful roast, served with a tasty sauce and perfect for special occasions! 4.8 Average 1 h 25 min READ RECIPE
Main Courses Turkey burger The turkey burger is the revisited version of the all-time classic with beef, an irresistible pleasure to prepare homemade! 4.3 Easy 40 min Kcal 534 READ RECIPE
Sauces Turkey Ragù Turkey ragù is a very tasty sauce perfect for pasta, and it's also great to freeze and use as a flavor enhancer. 3.9 Average 60 min Kcal 339 READ RECIPE
Main Courses Turkey roast with soy sauce reduction and sautéed vegetables The turkey roast with soy sauce reduction and sautéed vegetables is a main meat dish enriched with sweet and sour sauce and vegetables. 4.5 Easy 1 h 10 min Kcal 309 READ RECIPE
Main Courses Turkey Rolls in Sauce The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat! 4.3 Easy 55 min Kcal 218 READ RECIPE
