Main Courses Turkey roulade The turkey roulade is stuffed with ham, spinach, and scamorza cheese, a stunning meat main course for any occasion! Discover the recipe. 3.7 Average 1 h 15 min READ RECIPE
Main Courses Turkey stew Turkey stew is a main course with a delicate flavor, gently cooked with tomato, meat broth, and potatoes. 4.6 Easy 1 h 30 min Kcal 552 READ RECIPE
Main Courses Turkey strips with cherry tomatoes Turkey strips with cherry tomatoes are a simple and tasty meat main course that will appeal to both adults and children. Discover doses and recipe! 4.2 Easy 35 min READ RECIPE
Main Courses Turkey with Herbs and Exotic Salad The turkey with herbs and exotic salad is a light and tasty summer main course! 4.0 Easy 60 min Kcal 686 READ RECIPE
Appetizers Turkey with Tuna Sauce Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and… 4.3 Easy 1 h 45 min READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,… 4.0 Easy 45 min Kcal 432 READ RECIPE
Appetizers Tuscan crostini with liver pâté Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe! 4.3 Very easy 40 min Kcal 218 READ RECIPE
Main Courses Tuscan kale and chickpea soup Tuscan kale and chickpea soup with croutons, rustic and nourishing: an easy and flavorful recipe, perfect for a healthy, vegetarian and… Easy 2 h 40 min READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Valencian Paella Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron. 4.3 Average 1 h 40 min READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Veal Roast with Grapes The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries. 4.7 Easy 2 h 20 min READ RECIPE
Main Courses Veal roast with Marsala The veal roast with Marsala is a meat main course ideal to prepare in advance. Discover the recipe and how to reheat it while keeping it… 5.0 Average 1 h 55 min READ RECIPE
Main Courses Veal scallopine with vin santo, pumpkin and mixed mushrooms Veal scallopine with vin santo, pumpkin, and mixed mushrooms are a delicate and enveloping dish, with vegetables and an aromatic note given by… 4.5 Easy 60 min Kcal 603 READ RECIPE
