Turkey burger

Name: Turkey burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Hamburger muffins 4; Turkey ground 1.3 lbs; Eggplant 1.1 lbs; Cluster tomatoes 1 ¾ cup; Sardinian pecorino cheese fresh, sweet, sliced 2.8 oz; Salad green 2.1 oz; Mustard 2 tsp; Rosemary to taste; Oregano to taste; Thyme to taste; Fine salt to taste; Black pepper to taste; Extra virgin olive oil 0.8 tbsp

it es fr de br

534

Calories per serving

Lactose Free

Energy Kcal 534
Carbohydrates g 43.6
of which sugars g 12.3
Protein g 48.3
Fats g 18.5
of which saturated fat g 6.84
Fiber g 10
Cholesterol mg 118
Sodium mg 1290

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

When you think of a turkey burger, imagine blending the classic vibes of American street food with a touch of Italian charm. Seriously good. Instead of beef, you’re using ground turkey, making it lighter while giving a tender texture that’s super satisfying. And look, grilled veggies are the perfect companions to the patty, soaking up all the flavors and getting just the right amount of crispy on the edges. For real, the real game-changer here is topping it all with Pecorino cheese—which adds a sharp, salty kick that elevates this healthy turkey burger to a new level.

If you're someone who loves burgers but wants to try something a bit different, you’ll love how the juicy patty holds its own against all the toppings, with the Italian cheese bringing everything together perfectly. This dish feels special without any fuss—offering the best of both worlds right in your own kitchen. No question.

Across Italy, you’ll find people adding their unique spin to this easy turkey burger recipe by using local Pecorino instead of regular cheese, or by throwing in grilled zucchini, peppers, or even a splash of olive oil for extra flavor. Each bite becomes an adventure—sometimes moist, sometimes a bit more tangy, depending on what’s fresh and what you prefer. It's amazing how this homemade turkey burger turns from a basic meal to something gourmet just by using quality ingredients and focusing on texture.

Compared to the usual beef versions, this one is leaner and has its own flair, thanks to the combination of succulent turkey and bold cheese. Pretty simple. Whether you’re looking for the best turkey burger for a weeknight dinner or just want to shake up your ground turkey recipes, this burger does the trick. Pair it with a side of roasted potatoes or a simple salad, and you’ve got a meal that’s both satisfying and a little bit unexpected. It’s a fun way to enjoy something familiar yet new, with all the comfort of a homemade dish enhanced by Italian flavors. Pretty much.

How to prepare Turkey burger

To prepare the turkey burgers, start with the aromatic herb mix: rosemary, oregano, and thyme 1. In a bowl, combine the ground meat with the mustard and the herb mixture 2; season with salt and pepper 3.

Knead all the ingredients by hand 4 and let the mixture rest in the refrigerator for 15 minutes. In the meantime, wash and trim the eggplant by removing the ends. Slice it to about 1/4 inch thick 5 and place it on a very hot and slightly greased grill 6.

After a few minutes of grilling, flip the eggplant rounds to cook the other side 7. When done, set aside. Separate the lettuce leaves and rinse them thoroughly to remove any soil residues 8, then transfer the lettuce to a tray with paper towels and gently pat dry to avoid damaging it 9.

Lastly, wash the tomato and, after removing the stem, slice it like the eggplants, into 1/4 inch thick slices 10, and do the same with the cheese 11. At this point, all your ingredients are ready 12,

you just need to move to the composition of the patties. Retrieve the ground meat from the fridge and place it inside an 11 cm round pastry cutter placed on a sheet of parchment paper 13. Then, use the back of a spoon to level the surface and make it smooth 14 and brush each burger with a little oil 15.

Place the meat patties on the hot grill 16, and after 4 minutes of cooking, flip them with a spatula to cook the other side for the same time 17. Finally, place slices of Pecorino cheese on one side 18

and cover with a lid, letting it cook until the cheese melts 19. If you want a warm and slightly toasted bun, cut the bread in half 20 and place both halves on the still-hot grill for a few minutes until the base becomes crispy 21.

As soon as your buns are nice and warm, proceed with the assembly: place 3-4 lettuce leaves and 4 tomato slices on the base of the bun 22, then 4 eggplant slices, and finally your meat patty with the melted cheese 23. Close with the other half of the bun, and your turkey burgers are ready to be bitten into while they're still piping hot 24!

Storage

It's recommended to consume the turkey burgers as soon as they're ready, but they can also be stored cooked for a maximum of one day by covering them with plastic wrap and keeping them in the fridge. In this case, it would be best to prepare the rest of the ingredients later to avoid oxidation or to separate them once cooked. Once the patties are formed, you can freeze them for up to a couple of weeks.

Advice

Is turkey not your favorite? No problem, you can substitute it with another type of meat! Use plenty of sauces like classic mayonnaise and ketchup to enjoy this delicacy, perhaps accompanied by french fries. Finally, try replacing the eggplants with zucchini!

For the translation of some texts, artificial intelligence tools may have been used.

Turkey burger

PRESENTATION

How to prepare Turkey burger

Storage

Advice

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