Country-style potatoes with tomato and red onion
Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go…
- Easy
- 1 h 15 min
Spaghetti with Catalan-style mussels
Spaghetti with Catalan-style mussels is an excellent and refreshing summer first course made with pasta, mussels, tomatoes, and onions.
- Easy
- 60 min
- Kcal 484
Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Baked feta pasta
Pasta with baked feta and cherry tomatoes is an appetizing first course that is easy to make. Find out the doses and procedure for making this recipe!
- Easy
- 35 min
Bari-style focaccia
Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes…
- Average
- 60 min
Tomato and Feta Tatin
The tomato and feta tatin is a savory tatin with a sweet and sour flavor made with confit tomatoes and feta cheese.
- Average
- 1 h 30 min
Beef tagliata
Beef tagliata with arugula and cherry tomatoes is a delicious main course made with beef entrecote: discover how to prepare it perfectly!
- Easy
- 20 min
Rustic eggplant pesto
Rustic eggplant pesto is a tasty variation with sun-dried tomatoes in oil and peanuts, perfect for enriching your dishes in the kitchen!
- Easy
- 60 min
Mediterranean pasta salad
The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella.
- Easy
- 17 min
- Kcal 566
Caprese Bruschetta
Caprese bruschetta is an appetizer with a Mediterranean flavor, topped with tomatoes, mozzarella, basil, and olives. Discover this recipe for…
- Very easy
- 15 min
- Kcal 442
Baked Chicken Breast with Tomato and Mozzarella
Baked chicken breast with tomato and mozzarella is a creamy and tasty main course, thanks to the juicy cherry tomatoes and the melting mozzarella!
- Easy
- 1 h 15 min
Tomato bruschetta
Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil.
- Very easy
- 15 min
Pappa al pomodoro (Tuscan Tomato and Bread Soup)
Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe!
- Easy
- 60 min
Eggplant mushroom-style (melanzane a funghetto)
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
- Very easy
- 45 min
Stuffed Mozzarella
Stuffed mozzarella is a fresh dish ideal for a summer lunch. The mozzarella is filled with juicy cherry tomatoes and basil. Try our easy recipe!
- Very easy
- 10 min
- Kcal 376