Main Courses Carrot, Ginger, and Clam Risotto The carrot, ginger, and clam risotto is a delicious first course with an incredibly delicate taste and a very refined presentation. Easy 1 h 40 min Kcal 434 READ RECIPE
Main Courses Bigoli with clams on a bed of artichoke cream Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of… Average 60 min Kcal 510 READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Eggs in cocotte with salmon The eggs in cocotte with smoked salmon are tasty and very quick to prepare, ideal for brunch or a light lunch. Easy 25 min Kcal 375 READ RECIPE
Main Courses Chicken in Green Sauce Chicken in green sauce is a light yet very flavorful main course, perfect when served with a green salad or boiled potatoes. Very easy 25 min Kcal 228 READ RECIPE
Main Courses Lettuce Velouté With the lettuce velouté, you can create a light, flavorful, and unusual first course! Easy 60 min Kcal 302 READ RECIPE
Appetizers Aromatic chicken sticks The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif. Average 60 min Kcal 157 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. Easy 13 min Kcal 239 READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! Easy 1 h 15 min Kcal 353 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… Very easy 27 min Kcal 477 READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Chicken cream Chicken cream is a light and digestible first course but very tasty, suitable for the diet of children and adults. Easy 1 h 5 min Kcal 399 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù Average 1 h 5 min Kcal 644 READ RECIPE
Main Courses Quiche with scallops and leeks The scallop and leek quiche is a savory pie, ideal as an appetizer; it makes a great impression both at festive tables and for a romantic dinner. Easy 1 h 10 min Kcal 590 READ RECIPE
