Eggs in cocotte with salmon
- Energy Kcal 375
- Carbohydrates g 33.7
- of which sugars g 1.6
- Protein g 28.5
- Fats g 14.1
- of which saturated fat g 4.4
- Fiber g 1.7
- Cholesterol mg 220
- Sodium mg 1600
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 15 min
- Serving: 4
- Cost: Low
PRESENTATION
Golden color and a soft, rich look make baked eggs with smoked salmon stand out for any meal—whether it’s a laid-back weekend brunch or a comforting family breakfast. Great for mornings when everyone’s together, these eggs en cocotte offer a delicious twist with creamy eggs topped by savory smoked salmon, all baked until perfectly set. From special holiday breakfasts to everyday get-togethers, this dish looks just as nice as it tastes: creamy centers, a pop of pink from the salmon, and plenty of visual appeal in each small ramekin. Because oven-baked eggs turn out so moist and inviting, people tend to serve them for any occasion that calls for something both satisfying and a little bit special. With ramekin recipes like this, you get a fun, personal touch—each person gets their own little portion, which always feels kind of fancy but stays super approachable for regular home cooks. Families appreciate being able to count on a healthy breakfast that feels like a treat, and honestly…you get LOTS of flavor with barely any effort.
Families searching for easy breakfast recipes often return to baked eggs for a reason—the combination of good taste, a creamy texture, and adaptable servings is tough to beat (try it for an after-school snack or as a lighter dinner). Simple extras like whole-grain toast, a fresh fruit salad, or a little green salad on the side turn these oven-baked eggs into a finished meal that covers all the breakfast basics. Since smoked salmon ramps up the flavor, even the pickier eaters at home usually go for seconds—plus, adding a sprinkle of herbs or swapping different additions means it never gets boring. These eggs en cocotte work for families wanting practical but special ideas (think make-ahead brunches, showers, or a nice start to the school week that feels really DELICIOUS). It’s the kind of thing people remember as nice and just a bit luxurious, even though you don’t have to pull out any stops. Everyone finds something to enjoy, and at the end of the day…it just feels right on the table with coffee, juice, or whatever your family likes best. Baked eggs offer flexibility, great presentation, and a cozy, crowd-pleasing result—making them a favorite when you need simple, reliable meal ideas.
- INGREDIENTS
- Smoked Salmon 8.8 oz (250 g) -
- Cow's milk ricotta cheese 0.4 cup (100 g)
- Eggs 4
- Bread 4 slices -
- Dill to taste -
- Extra virgin olive oil to taste -
- Black pepper to taste
How to prepare Eggs in cocotte with salmon
To prepare eggs en cocotte with smoked salmon, start by removing the crust from the bread slices with a knife, 1 lightly brush them with extra virgin olive oil and place them in the oven to grill, using the grill setting for a few minutes, turning them during cooking. Meanwhile, cut the smoked salmon into thin strips 2 and put it in a bowl, add the sprigs of dill 3
the ricotta cheese and mix the ingredients well 4. Butter 4 ovenproof cocottes, place the salmon and ricotta mixture into them 5 and make a small groove in the center of each cocotte with the back of a teaspoon 6.
Place an egg (being careful not to break it) on top of each cocotte 7. At this point, fill a baking dish with boiling water halfway, place the cocottes inside 8 and bake at 356°F (180°C) for 15 minutes. Garnish with ground pepper, dill leaves, and serve the eggs en cocotte with salmon accompanied by the grilled bread slices cut into strips 9.