Yogurt Cake with Strawberries and Almonds
- Vegetarian
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 35 min
- Serving: 6 persone
- Cost: Low
PRESENTATION
The yogurt cake with strawberries and almonds is a simple recipe to prepare at home, perfect for breakfast or a snack for the whole family! We enriched the classic yogurt cake by adding strawberry pieces, whole wheat flour, and almond flour, and the result was truly amazing! The sweetness of the strawberries pairs beautifully with the rustic taste of the whole wheat flour, while the almond flour, thanks to its fat content, provides a moist and fragrant texture. To decorate this dessert, we used only strawberry slices and almond flakes, which also add a crunchy touch... If you want to prepare an irresistible cake, you must try this yogurt cake with strawberries and almonds!
Here are more strawberry desserts not to miss:
- Soft strawberry cake
- Strawberry cake
- Fresh strawberry tart
- Spelt muffins with strawberries and almonds
INGREDIENTS
- for a 17 cm by 9 cm high mold
- Strawberries 2 cups (300 g)
- Whole grain flour 1 ½ cup (180 g)
- Almond flour ¾ cup (75 g)
- Yogurt ½ cup (125 g)
- Sugar 6 tbsp (75 g)
- Eggs 3
- Powdered yeast for sweets 1.1 tbsp (16 g)
- For decoration
- Powdered sugar to taste
- Almond slices to taste
How to prepare Yogurt Cake with Strawberries and Almonds
To prepare the yogurt cake with strawberries and almonds, first gently wash the strawberries and remove the stems 1. Cut half into slices (the best ones) and half into cubes 2. Then separate the egg whites and yolks into 2 bowls 3.
Whip the egg whites to stiff peaks 4 and set aside, then add the sugar to the yolks 5 and mix with an electric whisk 6.
When they are well combined, add the yogurt 7, the sifted whole wheat flour 8, and the almond flour 9.
Also add the sifted baking powder 10 and mix well with the whisk. You will get a thick mixture. Then gradually incorporate the egg whites 11, mixing gently from bottom to top 12.
Add the cubed strawberries 13 and mix, still gently 14. Pour the mixture into a 6.7-inch springform pan, 3.5 inches high, lined with parchment paper 15.
Decorate the surface with the sliced strawberries 16 and almond flakes 17. Bake in a preheated static oven at 356°F for 30-35 minutes; once cooked, remove from the oven and let cool 18.
Transfer to a plate 19, dust with powdered sugar 20, and serve your yogurt cake with strawberries and almonds 21!