Strawberry Pudding
- Vegetarian
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 10 min
- Serving: 4 persone
- Cost: Average
- Note plus 2 hours of resting
PRESENTATION
Do you love spoon desserts? Then get ready to discover strawberry pudding, an easy and quick dessert to make for a snack or after a meal. A delight that will conquer your palate, perfect for the spring season. It is a variant with an intense strawberry flavor, both fresh and delicate, that rivals classic vanilla pudding or chocolate! Besides this unmistakable flavor, the blended strawberries will give a beautiful pink color, intensified by the red sauce poured over the dessert when served! A real treat for the palate, ready to win over all your guests... a creamy dessert, also gluten-free, perfect for any occasion!
Here are other strawberry recipes you shouldn't miss:
- Soft strawberry cake
- Soft strawberry cookies
- Fresh strawberry tart
- Strawberries and cream dessert
- INGREDIENTS
- For 4 puddings
- Strawberries 3 ⅓ cups (500 g)
- Whole milk 1 cup (250 g)
- Sugar ¾ cup (150 g)
- Cornstarch 3 tbsp (40 g)
- Lemon juice 1
How to prepare Strawberry Pudding
To prepare the strawberry pudding, first wash and dry them well. Cut off the top part with the leaves using a small knife 1 and transfer them to a tall, narrow container 2. Blend with an immersion blender to obtain a puree 3.
Strain the obtained mixture to remove the seeds 4. In a saucepan, pour the milk 5 and 300 grams of strawberry puree 6, keep the rest of the puree in the fridge covered well, it will be used for the final decoration.
Mix with a whisk 7, then add the sugar 8 and the starch 9.
Mix well to avoid lumps 10 and turn on the heat. Also add the juice of half a lemon 11. Cook on medium heat, stirring often, until it starts to boil and thicken 12.
Moisten with water 4 molds measuring 2.75x2.75 inches and 1.57 inches high. Pour the mixture inside 13 to the brim 14. Cover with plastic wrap and let solidify in the refrigerator for at least 2 hours.
Unmold the puddings onto a saucer 16, to make it easier you can moisten the bottom of the mold with warm water. Garnish with the strawberry sauce set aside 17 and serve it 18.