tomino cheese in a puff pastry crust

Name: tomino cheese in a puff pastry crust
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Tomini cheese 4; Black pepper to taste; Puff pastry rectangular 0.5 lb; Cooked ham (4 slices) 3 oz; Thyme to taste; Egg yolks 1; Whipping cream 1 tbsp

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Difficulty: Very easy
Prep time: 10 min
Cook time: 25 min
Serving: 4 people
Cost: Low

PRESENTATION

We always see them at the fresh counter of the supermarket, we often buy them but rarely think to use them creatively... and yet a little really goes a long way in transforming tomino cheese into a delicious and original dish: after tomino burger, tempting even for the most enthusiastic of meat eaters, to oven baked tomino cheese, ideal for a last minute dinner, today we want to amaze you with tomino cheese in a puff pastry crust, a recipe that is delicious yet easy to make! The fragrant puff pastry jacket wraps around a delicious cheese and ham filling. Sink your fork into it and...you will be amazed by a sumptuously creamy melted heart. Serve tomino cheese in a puff pastry crust with a fresh salad or a side dish of mushrooms sauteed with garlic and parsley, to enhance its rustic notes, and you'll bring a simply irresistible dish to the table that is practically effortless to make!

INGREDIENTS

Ingredients for the 4 tomino cheeses: Tomini cheese 4; Black pepper to taste; Puff pastry 0.5 lb (230 g) - rectangular; Cooked ham 3 oz (70 g) - (4 slices); Thyme to taste

For brushing: Egg yolks 1; Whipping cream 1 tbsp (10 g)

Preparation

How to prepare tomino cheese in a puff pastry crust

To prepare tomino cheese in a puff pastry crust, lay out a slice of ham on a worktop, place a tomino cheese on one end 1 and wrap it in the slice of ham 2. Repeat with the other 3 tomino cheeses. Now unroll the puff pastry and divide it into 4 strips, each 3 inches wide, measuring from the longer side of the rectangle 3.

Place the tomino cheese wrapped in the ham at the end of a puff pastry strip, season with a few thyme leaves 4 and a grating of pepper 5. Roll the tomino cheese in the puff pastry 6.

Lastly, seal the edges by pressing down with your fingers 7. Repeat for the other 3 tomino cheeses. Place the bundles on an oven tray lined with parchment paper, beat the yolk and cream together and brush over the resulting turnovers 8. Cut 3 incisions into the surface of the puff pastry using a knife 9.

Lastly, season with few thyme leaves 10 and some ground pepper to taste. Bake the pasta in a static oven preheated to 375°F (190°C) for 25 minutes on the middle shelf, or until the puff pastry becomes nice and golden 11. Serve your tomino cheese bundles in a puff pastry crust immediately and enjoy them while they're still hot 12!