Mini puff pastry pizzas

To make mini puff pastry pizzas, roll out the puff pastry sheet and cut it into roughly 1.2"x12." squares with a smooth cutter 1: you'll make 24 pieces. Place the squares on an oven tray lined with parchment paper in 4 rows of 6. Pierce the puff pastry with a fork 2 and top the first 2 rows with the tomato puree 3.

Add some diced mozzarella to the first row 4, with a pinch of oregano. Now garnish the puff pastry squares in the second row with the capers 5 and a piece of anchovy 6.

Garnish each puff pastry square in the third row with 2 olives and half a dried tomato 7. To finish, add a tuft of spreadable cheese on the puff pastry squares in the fourth row 8, and a grating of lemon peel 9.

Season with a grating of pepper 10 and a few thyme leaves 11. Garnish all the puff pastry squares with a drizzle of oil 12.

Bake in a preheated static oven at 392°F (200°C) for 20 minutes 13. Remove the mini pizzas when golden 14; garnish those with the olives with a few marjoram leaves and those with the mozzarella with some more oregano. Leave to cool until warm and serve you mini puff pastry pizzas 15!