Sweet Potato Crostini

Name: Sweet Potato Crostini
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Sweet potatoes (or yams) 0.9 cup; Eggs 4; Bacon 4 slices; Salt to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Sweet Paprika to taste; Rosemary 2 sprigs; Lamb's lettuce 0.67 cup; White wine vinegar 1 spoonful

it de fr es br

178

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 178
Carbohydrates g 9.1
of which sugars g 3.2
Protein g 9.2
Fats g 11.6
of which saturated fat g 3.22
Fiber g 1.5
Cholesterol mg 211
Sodium mg 711

Difficulty: Average
Prep time: 5 min
Cook time: 30 min
Serving: 4
Cost: Low

PRESENTATION

So here's the thing, sweet potato crostini shakes up the appetizer game by swapping out bread for tender rounds of sweet potato. Seriously good. These orange gems aren't just for fall—they're great all year round. Plus, they make a perfect base for some pretty creative toppings. You won't believe how something so simple can look so impressive. Using sweet potatoes means you get a slightly sweet and earthy bite every time. And the edges? Super crispy.

Folks love how you can top them with, well, just about anything. Like poached eggs with veggies and bacon. And or lighter stuff like stracchino cheese. And look, even swordfish if you're feeling adventurous. Honestly, this kind of gluten-free crostini is awesome for those looking to shake things up at brunch or as a shareable party starter.

Thing is, getting creative with a sweet potato appetizer lets everyone dive into new flavors. Instead of the same old thing, play around with different toppings and flavor combos. Some people go for roasted veggies. Others? They pile on bacon or soft cheese for that extra richness. The whole idea is to have fun. And the poached egg—kind of a challenge, right?—feels so, so good to nail, watching that moist yolk spill over the golden sweet potato. It's not just tasty, it's a looker too, making it one of those healthy party snacks that everyone will be asking about.

The sweet potato crostini style? Totally flexible. You can go savory, cheesy, or even a little tangy if you are feeling bold. Each batch of roasted sweet potato slices shows that easy sweet potato recipes can really, really pack a punch—both in flavor and in looks. To be honest, it's about turning a basic ingredient into a standout dish that's as crispy as it is inviting. Whether you’re trying to impress at a party or just want a fun snack at home, this dish has you covered. Which is great. For sure.

How to prepare Sweet Potato Crostini

To prepare the sweet potato crostini, start by peeling them 1. Cut 4 slices about 0.5 inches thick from the center, cutting diagonally 2, and place them on a baking sheet. With the leftovers, you can make a Sweet potato soup or simply bake them in the oven and serve as a side dish. At this point, season the potatoes with salt 3

and add a pinch of pepper 4, some sweet paprika 5, and place a sprig of rosemary on each slice 6.

Drizzle them with a little olive oil 7 and bake in a convection oven preheated to 375°F for about 25 minutes. Meanwhile, put a pot full of water on the stove, which will be used for cooking the eggs, and prepare the bacon. Place it on a hot pan, and only when it is well browned, turn it over 8. Wait a few more minutes until it becomes crispy 9, it will take about 5 minutes in total.

Using tongs, transfer the bacon slices to a tray lined with paper towels 10 and keep them warm. Now it's time to make the poached egg. When the water begins to boil (moderately, the fire should not be too strong), add 1 tablespoon of white wine vinegar 11 and stir in the same direction with a whisk to create a vortex 12.

Then crack the egg into a small bowl and pour it into the vortex 13. Just 2 minutes of cooking will suffice, no more, and your poached egg will be ready, with no need to stir or turn the egg. Using a slotted spoon, remove the egg from the water 14 and gently transfer it to a tray 15. Proceed in this way until all the eggs are cooked, always one at a time.

At this point, your potatoes will also be cooked, take them out of the oven 16 and remove the rosemary sprig 17. Transfer them to a cutting board and enrich your sweet potato crostini by placing a bunch of lamb's lettuce on top 18.

Gently place the poached egg on top of the salad, season with flakes of coarse salt 19, and finish with the bacon slices, dividing them in half 20. The sweet potato crostini is ready to be served 21.

Storage

It is recommended to consume the sweet potato crostini immediately; no type of storage is indicated.

Advice

If you can't find sweet potatoes, you can replace them with pumpkin. For a vegetarian version, you can use Parmesan Wafers, breaking them into pieces, and instead of lamb's lettuce, you can use avocado slices.

For the translation of some texts, artificial intelligence tools may have been used.

Sweet Potato Crostini

PRESENTATION

How to prepare Sweet Potato Crostini

Storage

Advice

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