Strawberry Grape Risotto
- Gluten Free
- Vegetarian
- Energy Kcal 572
- Carbohydrates g 88.4
- of which sugars g 18.5
- Protein g 10.2
- Fats g 16
- of which saturated fat g 9.33
- Fiber g 3.5
- Cholesterol mg 47
- Sodium mg 159
- Difficulty: Very easy
- Prep time: 10 min
- Cook time: 20 min
- Serving: 4
- Cost: Very low
PRESENTATION
Bright color makes this Strawberry Grape Risotto stand out every time it shows up at the table—kids usually notice the pretty finish right away, while adults appreciate the nice change from traditional risotto. Packed full of sweet strawberry and grape flavors, with hints of tang and just enough creaminess for a satisfying soft bite, this dish brings new energy to American risotto recipes. Families looking for something different in easy weeknight dinners enjoy serving this up because the look already says DELICIOUS, and the taste backs it up in every spoonful. Seasonal produce adds a fresh, inviting touch that feels just right any time of year, so gatherings stay fun and colorful…your family will talk about it long after the plates are empty. Simple dishes like this work well for weekday meals, holiday tables (try it for Mother’s Day), or potlucks—you’ll see why it’s become such a family favorite in homes that want tasty traditions with a twist.
Busy homes where family meals come fast appreciate this easy strawberry risotto because even picky eaters usually go back for seconds once they get a taste. Creamy, smooth, and a little tart from the grape, it fits in with grilled chicken, roasted veggies, or even a spring salad. That’s part of what families love: versatility in every bite. Thanks to seasonal ingredients that are quick to find, this new spin on risotto fills that gap when you need a comforting dish but want something more interesting than basic rice. Serve it as a colorful main or a nice side (always works great with a sprinkle of cheese or fresh herbs for extra flavor). Families keep coming back for that just-right blend of creamy, moist risotto and fruity flavors—it’s a real crowd-pleaser whether you’re hosting a big group or just making a cozy dinner. Try adding this to your list of favorite American risotto recipes; it’s an EASY way to make any meal hit the spot and spark a little excitement around home dining.
- INGREDIENTS
- Carnaroli rice 1 ½ cup (320 g)
- Strawberry grapes 3 cups (450 g)
- Butter 4.3 tbsp (60 g)
- Vegetable broth to taste
- Leeks 1
- White pepper to taste
- Red wine 0.8 cup (200 g) - fruity
- Grana Padano PDO cheese 1.4 oz (40 g) - (to be grated)
How to prepare Strawberry Grape Risotto
To make the strawberry grape risotto, first remove the grape berries and rinse them thoroughly under running water 2, pass the berries through a food mill 2, keeping some aside for garnishing the dish, then strain the mixture through a sieve 3
this way you will obtain a thick juice 4. Cut the leek into thin slices 5, then in a pan melt 3 tablespoons of butter over moderate heat 6
and then add the previously sliced leek 7, sauté for a few minutes, then add the rice and toast it for a few minutes, stirring continuously, deglaze with a glass of red wine and let it evaporate.
Continue cooking by adding a ladle of vegetable broth when needed 10, to prepare the broth follow our recipe Vegetable broth. Now add the strawberry grape puree 11, mix well until absorbed, always on low heat, and continue cooking your strawberry grape risotto by adding a ladle of vegetable broth 12 whenever needed until fully cooked, it will take about 20 minutes.
Once cooking is finished, adjust the salt, remove the pan from the heat and stir the risotto with the remaining butter 13 and grated Grana Padano PDO 14; Your strawberry grape risotto is ready 15, serve it hot garnishing with some strawberry grape berries.