Savory robiola ring cake with peas and ham

Name: Savory robiola ring cake with peas and ham
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: Robiola cheese 4.9 oz; Type 00 flour 1 ¼ cup; Whole milk ¼ cup; Eggs medium 3; Vegetable oil 1.7 tbsp; Peas 1 cup; Prosciutto cotto 3.5 oz; Instant yeast for salted preparations 1 bag; Grana Padano PDO cheese to grate 1.1 oz; Fine salt to taste; Black pepper to taste; White onions 1.5 oz; Extra virgin olive oil to taste; Butter to taste; Type 00 flour to taste

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359

Calories per serving

Energy Kcal 359
Carbohydrates g 23
of which sugars g 3.2
Protein g 17.8
Fats g 21.7
of which saturated fat g 7.85
Fiber g 2.2
Cholesterol mg 139
Sodium mg 765

Difficulty: Easy
Prep time: 25 min
Cook time: 30 min
Serving: 6
Cost: Low

PRESENTATION

Recipe by
Leyla Farella

If you're on the hunt for a fun twist to jazz up your meals, this savory ring cake with robiola cheese, peas, and ham from Northern Italy is really worth a try. You know, it’s like a spin on the classic torte salate—super popular in places like Lombardy and Piedmont. The robiola brings this moist, almost tender texture, making it creamy and delicious. The peas add a light, sweet contrast to the savory notes of the ham and cheese. And listen, it’s a perfect blend of taste and practicality—easy to slice, share, and enjoy, whether it’s fresh from the oven or at room temp. Seriously good.

Whether you’re planning a gathering or need a quick snack, this bundt cake recipe is set to impress with its golden crust and light crumb. And look, some might swap ingredients based on what's available, but the robiola cheese is a must for that creamy, smooth texture that gives each slice a melt-in-your-mouth feel. Perfect for an aperitivo or an outdoor lunch, this Italian savory bundt cake holds its own in a buffet lineup—pairing beautifully with other savory bakes. The ham and creamy cheese, combined with the fresh, bright pop of peas, make for a refreshing change from heavier pies or quiches. Which is great.

It’s one of those dishes that feels homemade but looks impressive, especially when you slice into the ring and reveal the bright colors inside. You know, it's a straightforward way to bring a touch of Northern Italian comfort and flavor to any occasion, offering warmth and a burst of taste that's sure to satisfy. Can't go wrong.

INGREDIENTS

359

Calories per serving

Ingredients for a 9.5-inch diameter mold: Robiola cheese 4.9 oz (140 g); Type 00 flour 1 ¼ cup (140 g); Whole milk ¼ cup (50 ml); Eggs 3 - medium; Vegetable oil 1.7 tbsp (25 ml); Peas 1 cup (150 g); Prosciutto cotto 3.5 oz (100 g); Instant yeast for salted preparations 1 bag; Grana Padano PDO cheese 1.1 oz (30 g) - to grate; Fine salt to taste; Black pepper to taste; White onions 1.5 oz (40 g); Extra virgin olive oil to taste

for buttering and flouring: Butter to taste; Type 00 flour to taste

Preparation

How to prepare Savory robiola ring cake with peas and ham

To prepare the savory robiola ring cake with peas and ham, start by peeling and chopping the onion 1. In a pan, heat a drizzle of olive oil and brown the onion for a few minutes, stirring occasionally 2. Then add the peas to the pan along with the onion 3.

Add the water 4, salt 5, and lower the heat. Continue cooking for 10 minutes, stirring occasionally. Once ready, let them cool 6.

Take the ham in a single slice, remove the fat and rind, and cut it into strips 7 then into cubes 8. Set aside. In a bowl, pour the eggs and milk 9

pour the vegetable oil 10 and mix everything with a hand whisk 12.

Add the robiola 13, a pinch of salt, and a sprinkle of black pepper 14. Also add the flour 15,

the baking powder for savory cakes 16, and the grated Parmigiano Reggiano 17. Mix everything with the hand whisk 18.

Also incorporate the peas and diced ham 19. Mix everything with a spatula 20. Butter and flour a ring mold with a 9.5-inch diameter 21

pour the mixture inside 22 and level it 23. Bake the savory robiola ring cake with peas and ham in a preheated static oven at 356°F for about 30 minutes. Do the toothpick test before taking your savory robiola ring cake with peas and ham out of the oven 24. Let it cool slightly, then unmold and serve.

Storage

The savory robiola ring cake with peas and ham can be stored at room temperature for 2 days, under a glass dome or covered with plastic wrap. It can also be frozen.