Rosemary Meatball Skewers

Name: Rosemary Meatball Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Pork minced 0.9 lb; Paprika 1 pinch; Brown sugar 2 ½ tsp; Red Tropea onions 1.5 oz; Fine salt 1 pinch; Rosemary 15-20 cm long each 8 sprigs; Extra virgin olive oil to taste

it de fr es br

387

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 387
Carbohydrates g 5.7
of which sugars g 5.7
Protein g 15.8
Fats g 33.4
of which saturated fat g 10.49
Fiber g 0.9
Cholesterol mg 62
Sodium mg 1401

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 4
Cost: Low

PRESENTATION

For weeknights when a little something different hits the spot, rosemary meatball skewers bring families together with a combination of herby, savory flavor and warm, welcoming aroma. With their nice golden color and a shape that stacks beautifully on a plate, these grilled meatball skewers stand out at barbecues, game days, and busy dinners alike. Each skewer gets a big boost from herbed skewers—especially when filled with soft and juicy rosemary turkey meatballs—and they look really good set out for family-friendly meals or casual get-togethers. A drizzle of balsamic vinegar reduction adds that great tang and a finishing touch that everyone talks about. Since easy grilling recipes are popular with home cooks, these skewers usually hit the right balance of approachable style and DEEPLY satisfying taste...honestly, just seeing them come to the table puts a smile on everyone’s face.

Home cooks count on these versatile skewers for the way they easily fit into hectic family nights or laid-back parties. Having simple, no-fuss options makes a huge difference (especially for parents), and kids love getting their own sticks loaded with tender, savory meatballs. Side salads, grilled veggies, or pita wedges work great for rounding out dinner—while switching up sauces, like something sweet and tangy or a cool yogurt drizzle, keeps things exciting. These grilled meatball skewers check off all the boxes when it comes to easy meatball recipes that families rely on—quick to serve, big on flavor, and absolutely reliable. For anyone who likes having dinnertime favorites ready to roll, adding this one to your best family-friendly meals list is definitely a win. Gone in minutes at parties or weeknight suppers...with these, HAPPY eating is pretty much guaranteed. (Try mixing in seasonal sides to keep it fun.) Home cooks searching for reliable, easy grilling recipes will find themselves coming back to these grilled meatball skewers again and again for everyday meals, making family memories that stick around.

INGREDIENTS

387

Calories per serving

Ingredients for 32 meatballs: Pork 0.9 lb (400 g) - minced; Paprika 1 pinch; Brown sugar 2 ½ tsp (10 g); Red Tropea onions 1.5 oz (40 g); Fine salt 1 pinch

For 4 skewers: Rosemary 8 sprigs - 15-20 cm long each; Extra virgin olive oil to taste -

Preparation

How to prepare Rosemary Meatball Skewers

To prepare the rosemary meatball skewers, place the ground meat in a large bowl. Add the paprika 1 and brown sugar 2, then clean and finely chop the onion 3.

Add the chopped onion 4 and the salt 5. Mix and knead the meat carefully until you obtain a well-blended mixture 6.

Divide the meat mixture into small portions of about 1/2 oz each and roll them in the palm of your hand to form meatballs 7. You should get 32 pieces. Now take a rosemary sprig, remove some of the needles, and gently skewer 4 meatballs one after the other 8. Continue in this way until you have 8 skewers 9.

Drizzle a pan with extra virgin olive oil 10, heat it well, and then place the skewers to cook 11. Brown them for 8-10 minutes, turning them on all sides with the help of a flat spatula or kitchen tongs 12. Your rosemary meatball skewers are ready. Serve them immediately!

Storage

It is preferable to consume the skewers immediately after cooking. It is recommended not to freeze the meatball skewers.

Tip

For the skewers, try to find rather sturdy and long rosemary sprigs to prevent them from breaking when skewering the meatballs. Alternatively, you can use wooden skewers.

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Rosemary Meatball Skewers

PRESENTATION

INGREDIENTS

How to prepare Rosemary Meatball Skewers

Storage

Tip

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