New Potatoes with Rosemary



New Potatoes with Rosemary

New potatoes with rosemary are an easy side dish to prepare, simple and rustic! Who can resist a delicious tray of golden and aromatic potatoes? No one, we say! These are new potatoes, you don't even need to peel them before cooking! They will be even more flavorful and tasty, perfect to accompany meat main dishes or fish! A versatile side dish that pairs well with everything, even with vegetarian dishes. You will taste the flavors with the mix of herbs chosen to season these new potatoes... once brought to the table, they'll disappear quickly, and everyone will compete for the last potato!

Here are other tasty recipes to prepare with new potatoes:

  • New Potatoes with Red Wine
  • Caramelized New Potatoes
New potatoes 2.2 lbs (1 kg)
Garlic 2 cloves
Fine salt to taste
Rosemary 4 sprigs
Extra virgin olive oil 3 ½ tbsp (50 ml)
Black pepper to taste

How to prepare New Potatoes with Rosemary

To prepare new potatoes with rosemary, rinse the potatoes well, drain them, and dry them with a cloth 1. Place them in a bowl. Remove the core of the garlic 2 and then chop it with the rosemary needles 3.

Pour the chopped herbs over the potatoes 4, add salt 5 and pepper 6.

Finally, drizzle with olive oil 7, mix thoroughly and transfer to a baking sheet 8. Bake in a preheated conventional oven at 350°F for 45-50 minutes; make sure to stir every 10-15 minutes. The new potatoes with rosemary are ready 9.

How to store

New potatoes with rosemary can be stored in the refrigerator for a couple of days. We do not recommend freezing.


If you want to brown them further, at the end of cooking, place them under the broiler for a few minutes. Along with the rosemary, you could also add sage and bay leaves. If you prefer a fresh note, you can grate some lemon zest.

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