Roasted potatoes
- Easy
- 1 h 20 min
- Kcal 261
New potatoes with rosemary are an easy side dish to prepare, simple and rustic! Who can resist a delicious tray of golden and aromatic potatoes? No one, we say! These are new potatoes, you don't even need to peel them before cooking! They will be even more flavorful and tasty, perfect to accompany meat main dishes or fish! A versatile side dish that pairs well with everything, even with vegetarian dishes. You will taste the flavors with the mix of herbs chosen to season these new potatoes... once brought to the table, they'll disappear quickly, and everyone will compete for the last potato!
Here are other tasty recipes to prepare with new potatoes:
To prepare new potatoes with rosemary, rinse the potatoes well, drain them, and dry them with a cloth 1. Place them in a bowl. Remove the core of the garlic 2 and then chop it with the rosemary needles 3.
Pour the chopped herbs over the potatoes 4, add salt 5 and pepper 6.
Finally, drizzle with olive oil 7, mix thoroughly and transfer to a baking sheet 8. Bake in a preheated conventional oven at 350°F for 45-50 minutes; make sure to stir every 10-15 minutes. The new potatoes with rosemary are ready 9.