Appetizers Caramelized Tropea Onions Caramelized Tropea onions are an original sweet and sour side dish, perfect to accompany meat dishes or to enjoy on slices of toasted bread! 3.9 Easy 1 h 10 min Kcal 141 READ RECIPE
Main Courses Classic Roast Beef Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home! 3.5 Average 1 h 45 min READ RECIPE
Main Courses Crunchy Panzanella Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables! 4.4 Very easy 1 h 55 min Kcal 234 READ RECIPE
Main Courses Grandma's Stuffed Tomatoes Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Octopus Salad with Potatoes and Onions Octopus Salad with Potatoes and Onions, a fish main course, namely a rich salad with a pleasant sweet and sour touch. Discover the recipe! 3.8 Average 2 h READ RECIPE
Side Dishes Peperonata (pepper and onion stew) Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold! 4.2 Easy 1 h 5 min Kcal 183 READ RECIPE
Side Dishes Potatoes 'mpacchiuse with onion Potatoes 'mpacchiuse with onion are a typical side dish from Calabria, specifically from the city of Cosenza. Discover how easy it is to… 4.9 Easy 45 min READ RECIPE
Appetizers Red onion fritters Red onion fritters are made with few ingredients and will make your aperitif truly unforgettable, thanks to their taste. 4.4 Easy 30 min READ RECIPE
Main Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint 4.4 Easy 55 min READ RECIPE
Tropea Onion Jam Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions. 3.6 Average 45 min Kcal 505 READ RECIPE
