Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
- Average
- 45 min
Easy to find in the autumn and winter months, radicchio is a low-calorie vegetable rich in properties! Enhance your everyday menu with a quick and easy side dish like radicchio in the pan, perfect for accompanying meat and fish mains. We chose to garnish it with the crunchy note of nuts to make it more appetizing and appealing! If you don’t like its typical bitter taste, we'll reveal a trick to sweeten it…
After trying our radicchio in the pan recipe, don't miss these side dishes with radicchio:
To make the radicchio in the pan, first remove the outer leaves 1, then halve the head and remove the central core 2. Finally, cut the leaves into strips 3.
Rinse the radicchio under running water 4. If you want to reduce the bitter note, you can soak it for 30 minutes with a pinch of salt, otherwise skip this step. In a non-stick pan, sauté the unpeeled garlic cloves with the oil 5, then add the well-drained radicchio 6.
Add salt and pepper 7, then stir and cook over medium-low heat for about 15 minutes. When the radicchio has softened and changed color, turn off the heat and remove the garlic cloves 8. Garnish the radicchio in the pan with walnut kernels just before serving 9!