Grilled Radicchio with Bacon and Pink Pepper

Name: Grilled Radicchio with Bacon and Pink Pepper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Radicchio red 800; Smoked pancetta 200; Red pepper in brine to taste; Sweet Paprika 1 spoonful; Extra virgin olive oil 8 spoonfuls; Fine salt to taste

310

Calories per serving

Energy Kcal 310
Carbohydrates g 3.4
of which sugars g 3.4
Protein g 10.4
Fats g 28.3
of which saturated fat g 6.4
Fiber g 5
Cholesterol mg 33
Sodium mg 937

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4
Cost: Average

PRESENTATION

Hints of earthy bitterness stand out in grilled radicchio, especially when matched up with bacon recipes and the gentle, surprising kick from pink pepper recipes. The color gets DARKER and the soft, crisp leaves pick up just enough char so every bite feels a little special at the table. The way that smoky flavors from bacon work together with slightly bitter radicchio gives this dish a pretty balanced taste—moist and savory, with just a hint of tang that adds some excitement to everyday meals. People often comment on the nice shades of green and red that come through after grilling...it really looks great on the plate, catching the eye next to any main course or as part of a bigger mix of easy grilled recipes. Barbecue nights and casual get-togethers work well with this one, since it feels a bit gourmet but still totally relaxed—almost everyone wants seconds! Home cooks love how the bitter, good flavor matches with so many other dishes, especially when you want a change from the usual family veggies.

Busy families can rely on this dish anytime they need something that feels out of the ordinary but still uses simple, familiar ingredients (kids usually like the bacon part best). This great grilled recipe easily shifts from weekend entertaining to weeknight meals—and honestly, it pairs nicely with almost anything: steak, chicken, pork chops, even just a big bowl of roasted veggies or some fresh bread. For a family wanting something different, the combo of grilled radicchio and that crunch of bacon always hits the spot. Morning, noon, or night, it brings a little fun and color to the table, while the flavor is just unique enough to spark conversation. Top it off with balsamic or a simple sprinkle of herbs if you want, or enjoy as-is for that classic grill-style taste—always DELICIOUS, every single time. Friends ask about it, families request it again and again, and it never loses its bold, family-friendly appeal.

How to prepare Grilled Radicchio with Bacon and Pink Pepper

Wash each head of radicchio, about 4, then dry it and cut it in half lengthwise with a knife; massage each piece of radicchio with a tablespoon of extra virgin olive oil.

Place a grill pan on the stove to heat; when it is very hot, place the pieces of radicchio on it, cooking them for at least 10 minutes and turning them often on each side.

Meanwhile, cut the bacon into small pieces and, using a food processor, chop it; then place it in a non-stick pan to brown, and after a couple of minutes add the pink pepper.
Once the radicchio is cooked, place it on a serving dish, sprinkle it with bacon and pink pepper, add a pinch of paprika, salt, and a drizzle of olive oil. Serve warm or at room temperature.

For the translation of some texts, artificial intelligence tools may have been used.

Grilled Radicchio with Bacon and Pink Pepper

PRESENTATION

How to prepare Grilled Radicchio with Bacon and Pink Pepper

RELATED RECIPES