New potatoes with red wine

/5

PRESENTATION

Rich color and delicious flavor give red wine roasted potatoes real family appeal—kids and adults notice right away how well this potato side dish fits all sorts of weeknight dinners or bigger celebrations. With crispy outside and a soft, satisfying center, each bite feels special without being fussy. These wine-baked beauties look so tempting thanks to their glossy finish and deep color from the red wine (fun tip: that means they always look great on a holiday or Sunday table!). Families searching for something better than plain potatoes often enjoy these—the way the rosemary mingles with the red wine gives a rich, good aroma everyone can smell as soon as the plate hits the table. Potato side dishes sometimes get ignored, but not these! The balance of sweet roasted notes, savory herbs, and a dash of tang from the wine creates a crowd-pleaser. This potato side dish works year-round, since it feels fancy enough for guests but is casual enough for burgers at home or potluck parties.

Busy weekdays leave little room for extras, so home cooks like versatile recipes like red wine roasted potatoes that can swing from basic dinner to impressive meal without extra hassle. They always go well with roasted chicken, grilled veggies, or prime rib, so just pick what the family likes best. For families thinking about health, these often fit natural choices because they're baked, herby, and pair nicely with just about any main course (great tip: they even travel pretty well for picnics or family gatherings). Even picky eaters get on board once they taste the mix of crispy and moist...and adults usually grab a second helping, too! Serving options stay wide open—try them plain for reliable comfort or dress them up with a little leftover roasted potatoes red wine sauce tossed over at the end. Want an easy boost? Sprinkle extra herbs, or offer a simple yogurt sauce on the side. Families come back to these nice potatoes again and again—DEFINITELY a go-to for potluck events because people ask for the recipe! With so many family-friendly angles and repeat-request potential, it makes sense this potato side dish lands on best-loved lists for healthy potato recipes and everyday dinners. Healthy potato recipes don't have to be boring—they should taste as GOOD as these do!

INGREDIENTS
New potatoes 1.5 lbs (700 g)
Shallot 4
Red wine 0.85 cup (200 ml) - approximately
Black pepper to taste
Sage 6 leaves
Butter 4 tbsp (60 g)
Fine salt to taste
Preparation

How to prepare New potatoes with red wine

To prepare the new potatoes with red wine, start by washing the new potatoes well 1, and blanch them for a few minutes in a pot with salted boiling water until their inside is tender, then drain them well. Cut the larger ones in half. In a large pan, melt the butter over very low heat 2; in the meantime, chop the shallots into coarse pieces 3,

add them to the pan with the now melted butter and let them brown nicely 4, then deglaze with half of the red wine 5 and let it evaporate. Then add the potatoes and let them brown as well along with the sage leaves 6;

at this point, adjust with salt. Mix well to combine the ingredients and then add the remaining wine 7. Finish cooking the potatoes and complete with a nice grind of black pepper 8. Serve the new potatoes with red wine piping hot 9!

Tip

You can prepare the new potatoes with red wine by replacing the shallots with fresh scallions, and if you can't find new potatoes, you can use regular potatoes cut into rather large pieces.

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