Milk-Free Cake

Name: Milk-Free Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Type 00 flour 1 ½ cup; Eggs medium 3; Sugar 1 cup; Sunflower seed oil ½ cup; Water at room temperature 0.4 cup; Lemon peel ½; Vanilla bean 1; Powdered yeast for sweets 1.1 tbsp; Powdered sugar to taste

598

Calories per serving

Lactose Free
Vegetarian

Energy Kcal 598
Carbohydrates g 87.1
of which sugars g 36.4
Protein g 11.1
Fats g 22.8
of which saturated fat g 3.21
Fiber g 2
Cholesterol mg 102
Sodium mg 40

Difficulty: Easy
Prep time: 10 min
Cook time: 40 min
Serving: 6 persone
Cost: Low

PRESENTATION

Cakes: eggs, butter, and sugar, and the magic is already there. But sometimes we have made them without eggs or with chocolate and carrots without milk... a milk-free cake, in fact, is equally soft and delicious! We challenge you to try our version, a real treat for the whole family. Aromatic and soft, but above all easy to make, this milk-free cake is perfect for a breakfast full of goodness and authenticity! Are you ready to accompany a delicious slice of milk-free cake with a good coffee or dip it in tea?

Also, check out the Butter-free Margherita cake made with plant-based milk and without eggs!

INGREDIENTS

598

Calories per serving

Ingredients for a 22 cm mold: Type 00 flour 1 ½ cup (200 g); Eggs 3 - medium; Sugar 1 cup (180 g); Sunflower seed oil ½ cup (120 g); Water 0.4 cup (100 g) - at room temperature; Lemon peel ½; Vanilla bean 1; Powdered yeast for sweets 1.1 tbsp (16 g)

for sprinkling: Powdered sugar to taste

Preparation

How to prepare Milk-Free Cake

To make the milk-free cake, pour the eggs and sugar into a bowl 1, add the zest of half a lemon and the seeds from the vanilla pod 3.

Using electric beaters, mix everything at medium speed 4 until you get a frothy mixture 5. Then add the flour all at once 6 and continue to work it in to absorb.

Add the baking powder 7. Then pour in the oil 8 and room temperature water 9.

Beat again until you get a smooth and homogeneous batter 10. Grease with vegetable oil and flour a 9-inch diameter cake pan 11. Pour the batter into the pan 12 and bake in a preheated oven at 350°F for about 40 minutes.

Check with a toothpick before removing from the oven 13, then let it cool and unmold the milk-free cake 14. Dust with powdered sugar and serve 15.

Storage

You can store the milk-free cake for up to 4 days outside the refrigerator, covered with a glass dome.

If you like, you can also freeze it after baking, perhaps already portioned.

Advice

Do you want to enrich your milk-free cake? In addition to giving it a different taste by adding plant-based beverages such as coconut or rice milk, you could use dried fruits like raisins or finely chopped almonds.

For the translation of some texts, artificial intelligence tools may have been used.