Bloody Mary gazpacho
The Bloody Mary gazpacho is a mix of two great classics: on one side the famous Spanish dish, on the other the well-known tomato-based cocktail!
- Very easy
- 30 min
- Kcal 156
Mediterranean Gazpacho
234
Calories per serving
- Vegetarian
- Energy Kcal 234
- Carbohydrates g 17.6
- of which sugars g 11.1
- Protein g 7
- Fats g 15.1
- of which saturated fat g 3.6
- Fiber g 4.6
- Cholesterol mg 14
- Sodium mg 639
- Difficulty: Easy
- Prep time: 15 min
- Cook time: 4 min
- Serving: 4
- Cost: Average
PRESENTATION
If you're craving something fresh and colorful, this Mediterranean gazpacho from the Andalusian region of Spain is perfect. Really, it is. The beautiful cold tomato soup gets its striking color from ripe tomatoes and sweet peppers. Super bright. It’s a standout dish for any occasion. Now, while keeping that classic deep red base, this version adds a twist with creamy ricotta flakes and crispy croutons. It's like your typical Spanish gazpacho but with an extra Mediterranean flair, which is great.
When the summer heat hits and cooking seems like a chore, people love to cool off with this type of gazpacho recipe. The flavors of cucumber, garlic and olive oil blend together, giving it a zesty kick. Really really tasty. And a smooth texture that's just right for warm days. Across Spain, you'll find different takes on traditional gazpacho, but this Mediterranean spin points out bright veggies and those sun-soaked flavors.
The croutons add the perfect amount of crunch, while the ricotta melts into each spoonful for a soft bite. Some folks like to toss in extra herbs or a splash of vinegar for even more tangy goodness. So here's the thing: this summer soup is served chilled, making it a go-to for outdoor lunches or picnics. It is also great as a healthy starter or light main dish, loaded with veggies and easy to pair with other Mediterranean foods.
No matter which variation you try, this easy gazpacho recipe brings a taste of southern Spain right to your kitchen. If you're interested in exploring more, there’s a world of Andalusian gazpacho and tomato cucumber soup combos that keep things cool and refreshing throughout the season. Whether you're serving it at a gathering or enjoying it solo, this dish is all about embracing the rich culinary traditions of Spain while keeping things light and satisfying. For sure.
You might also like:
INGREDIENTS
234
Calories per serving
- Datterino tomatoes (300 g)
- Pizzutelli tomatoes 2 cups (500 g)
- Peperoni peppers in oil 2.1 oz (60 g)
- Celery 0.3 cup (30 g)
- Basil to taste
- Sheep's milk ricotta cheese 0.4 cup (100 g)
- Extra virgin olive oil 2 tbsp (30 g)
- Spring onions 1.1 oz (30 g) - of Tropea
- Red wine vinegar 2 spoonfuls
- Fine salt 2 spoonfuls
- for the croutons
- Bread 1.5 oz (40 g)
- Extra virgin olive oil 1 spoonful
- Fine salt 1 tsp
- Oregano 1 tsp - dry
Preparation
How to prepare Mediterranean Gazpacho
To make the Mediterranean gazpacho, first cut the bread into small cubes 1, then spread them on a baking sheet lined with parchment paper and season with oil 2, salt, and dried oregano 3.
Toast the bread in a convection oven at 428°F for 4 minutes or until it is golden brown 4. Now wash the celery, remove the base, and then cut it into small pieces 5. Wash the cherry tomatoes and cut them in half 6.
Place the cherry tomatoes in a blender 7, add the drained peppers 8, and the celery 9.
At this point, season with olive oil 10, salt, and vinegar 11. Blend the mixture until a puree is obtained, and pass it through a sieve 12
to retain the tomato seeds 13. You will obtain a thick and homogeneous mixture 14. Now clean the spring onion and slice it finely 15.
Pour the gazpacho into the serving dish, garnish with rings of spring onion 16, toasted bread croutons 17, and pieces of ricotta 18.
Perfume the dish with fresh basil leaves 19 and season with a drizzle of raw olive oil 20. Serve the Mediterranean gazpacho immediately 21!
Storage
Tip
For the translation of some texts, artificial intelligence tools may have been used.
RELATED RECIPES
Summer Fruit and Vegetable Gazpacho
The summer fruit and vegetable gazpacho is a refined cold dish, a velvety soup garnished with crispy battered red onion rings.
- Average
- 35 min
- Kcal 285
Mediterranean Smoked Cheese Pouches
The Mediterranean smoked cheese pouches are delightful main courses rich in fragrance and flavor that evoke seaside countries.
- Very easy
- 30 min
- Kcal 548
Watermelon Gazpacho
Watermelon Gazpacho is a fresh and tasty appetizer that revisits the traditional Spanish recipe: impress your guests with this recipe!
- Easy
- 31 min
- Kcal 344
Cold Pasta with Gazpacho
Cold pasta with gazpacho is an ideal dish for a summer lunch, fresh and light, combining a Spanish recipe with a typical Italian ingredient!
- Very easy
- 30 min
- Kcal 439
Potato Cavatelli with Cherry Tomatoes and Ricotta
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
- Average
- 1 h 50 min
- Kcal 429
Mediterranean pasta salad
The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella.
- Easy
- 17 min
- Kcal 566
Andalusian Gazpacho
Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe!
- Very easy
- 45 min