Cakes & Baking Cannoli Cannoli are traditional sweet pastries from Sicily. We explain the tricks for making the perfect cannoli wafer at home! 4.1 Difficult 1 h 45 min Kcal 209 READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. 4.3 Average 45 min READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! 4.1 Easy 1 h 25 min READ RECIPE
Cakes & Baking Pastiera napoletana (Neapolitan ricotta cheese Easter pie) Pastiera is the traditional Neapolitan Easter Grain Pie with shortcrust pastry, wheat cream, ricotta, and candied fruit. 4.1 Difficult 2 h 5 min READ RECIPE
Cakes & Baking Ricotta and chocolate fritters Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips! 4.6 Average 33 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… 4.0 Easy 50 min Kcal 520 READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… 4.2 Difficult 1 h 40 min Kcal 1029 READ RECIPE