Fava and Cheese Parcels

Fava and Cheese Parcels are a springtime favorite on Tuscan tables—and really, it’s no wonder why. The fresh burst of fava bean recipes shines through every bite, mixed with creamy ricotta infused with mint and a hint of lemon. Pecorino cheese? It adds a salty, tangy kick that really, really wakes up your taste buds. These little parcels—known as 'cartocci'—are like tiny packages of cheese parcels that seal in all the aromas until you open them at the table. In Tuscany, folks just love using just-picked fava beans. They’re tender and packed with that fresh spring flavor. Really good stuff. When the parcels bake, everything inside turns moist and melds together, creating a cheerful and inviting appetizer. Can't go wrong. Setting them out at a backyard lunch or a picnic? Super fun.

In Italy, outdoor meals and spring gatherings often feature an array of dishes, and these fava and cheese appetizers fit right in. Plus, paired with a savory pie filled with peas and robiola or a crisp green salad, these snacks feel extra special. I mean, they're a perfect choice if you want something both light and satisfying. And the fava bean and cheese combo is a classic for a reason. What makes them so, so different from other fava bean and cheese pastries is how the baking locks in those fresh and herby flavors until the last moment. You can imagine friends passing around a tray of fava bean filo parcels—everyone guessing what's inside before breaking through the golden crust. Snacks like these show the laid-back Mediterranean vibe—pretty much. They highlight what’s so wonderful about vegetarian pastry recipes in Italy: simple ingredients, good company, and food that makes you smile. Whether at a family gathering or a casual get-together, these parcels add a touch of Tuscan charm to any occasion, inviting everyone to enjoy the flavors of the season. For sure.