Salmon Burger

Name: Salmon Burger
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Salmon fillets (already cleaned) 12.3 oz; Potatoes 3.5 oz; Breadcrumbs 0.4 cup; Eggs 1; Parsley to taste; Extra virgin olive oil 2 spoonfuls; Fine salt to taste; Black pepper to taste

it de br es fr

Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 35 min
Serving: 4
Cost: Average

PRESENTATION

Recipe by
Lulù Gargari

Bright color and moist layers make every salmon burger look as inviting as it tastes—full of fresh salmon flavor and a seriously good texture families really love. Daytime picnics or weekend get-togethers work great with these homemade salmon burger patties since they bring something special to any meal. People notice that satisfying richness with every bite...a hearty, soft patty that stays tender (something seafood fans always appreciate) and still holds up on a squishy bun. With its fluffy inside and slightly crisp edges, the salmon burger keeps things exciting for kids and adults—plus, the colors look great on a lunch or dinner plate. Reliable crowd-pleaser, this dish shows up at family barbecues and regular weeknight suppers because it’s just as delicious as a classic but with a seafood spin, sampling all the benefits of a healthy salmon burger in every mouthful.

Home cooks get a ton of flexibility here—these easy salmon burgers work with all sorts of toppings and sides, fitting right in with whatever your family likes. Families looking for healthy dinner ideas enjoy that natural protein kick (nice for feeling full without heaviness) and the real great taste seafood brings. Fits for a fast weeknight dinner or a special summertime cookout...pretty much any event where simple, tasty food rules the table. A bunch of folks lean into this healthy salmon burger for busy nights: stacked with crisp lettuce, fresh tomato, homemade sauces, or just a squeeze of lemon, it’s totally up to you (even picky eaters get what they want). Plus, the way it holds together means these patties always look good—no stressing over messy plates. Whether it’s a classic burger style or plated next to some salad for a lighter meal, flexibility means you get easy success every time. Seafood recipes like this hit all the marks—nice flavor, fluffy texture, plenty of visual appeal—so if your crew likes fish and simple meals, add this to your regular dinner list and watch it disappear!

How to prepare Salmon Burger

To make the salmon burger, first boil 2 small potatoes for about 30 minutes or until they are soft 1; you can check the consistency by piercing the flesh with a fork. Meanwhile, remove the skin from the salmon 2 and extract any bones, then cut it into chunks about 3/4 inch in size 3.

Transfer the salmon cubes to the mixer, then also add the breadcrumbs, the egg 5, salt, and pepper 6.

Season with chopped parsley 7, pour a drizzle of oil 8, and blend everything until you obtain a homogeneous consistency. Pour the mixture into a bowl 9.

Meanwhile, the potatoes will be cooked, place them in the potato ricer and collect the puree in the bowl with the salmon mixture 10. Mix well to combine everything 11. Now form the burgers: with slightly dampened hands, take 1/4 of the mixture 12.

Form a ball and then flatten it to get the typical disc shape 13. As you form the burgers, place them on a tray 14. Proceed to cooking: heat a splash of oil in a non-stick pan and add the burgers 15.

Cook until golden 16, then flip them and continue cooking on the other side 17, it will take about 2-3 minutes per side. Once ready, serve your salmon burgers hot, accompanied by your favorite sauces 18!