Gnocchetti with crab meat and shrimp

Name: Gnocchetti with crab meat and shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Crab meat 5.3 oz; Shrimps 3.5 oz; Potato gnocchetti pasta 2 cups; Shallot 1; Butter 0.7 tbsp; Tomato purée ¾ cup; Cream cheese 1 spoonful; Parsley 1 tuft; White wine ½ glass

it es

233

Calories per serving

Energy Kcal 233
Carbohydrates g 31.3
of which sugars g 3
Protein g 15.2
Fats g 4.4
of which saturated fat g 1.98
Fiber g 2.6
Cholesterol mg 75
Sodium mg 529

Difficulty: Very easy
Prep time: 10 min
Cook time: 20 min
Serving: 4
Cost: Average

PRESENTATION

Golden color and the creamy look of this seafood gnocchi make it one meal families talk about days later.Meals like this bring a little excitement to regular weeknights since shrimp gnocchi and crab gnocchi come together with fluffy, pillowy bites of Italian pasta, all coated in a warm, rich white wine sauce.If you like a touch of comfort with a bit of special flavor, this creamy gnocchi recipe hits the spot every time.It's a good option for a dinner party with friends, a cozy romantic meal, or one of those nights when you just want something quick yet impressive on the table without stress.The visual appeal always draws praise, because the nice hint of golden color with generous seafood looks DELICIOUS.Every bite offers soft, rich texture and seafood taste, making it a real hit in regular homes.Another plus—kids often hop right on board since good pasta combined with mild seafood flavors feels inviting and familiar.Families usually come back for seconds…and no one's ever disappointed!

Busy cooks lean on this quick seafood meal for a reason—easygoing yet upscale, perfect for family-friendly seafood dishes or special get-togethers.Paired with a green salad or a chunk of buttery bread, this one works almost anywhere.Fancy table settings, laid-back Sunday suppers, or afternoon gatherings…doesn't matter, the appeal remains the same.Every bite stays moist and nicely flavored, so even picky eaters find it hard to resist.Mix in versatility—maybe try a bright white wine or simple sparkling water to pair—and you’ve got a flexible option no matter the season.When you're looking for Italian pasta recipes that bring restaurant flavor home, this dish always delivers, adding variety and that extra something special for busy families looking for reliable favorites.Seafood meals like this bring both style and comfort everyone can appreciate.Put it on your list for weeknights or big occasions—feels fancy, but always family-friendly, and that's what makes people keep coming back for this one!

How to prepare Gnocchetti with crab meat and shrimp

To prepare the gnocchetti with crab meat and shrimp, start by cleaning and boiling the shrimp in salted water 1. Then chop the shallot and sauté it with the oil and a pat of butter 2, then add the crab meat 3

and the shrimp 4. Then pour in the white wine 5 and let it evaporate. Now add the tomato puree 6 and salt.

Once the sauce has thickened, add a generous tablespoon of classic Philadelphia 7 and mix everything together. Cook the gnocchi in plenty of salted water 8, drain them and toss them in the pan with the sauce. Finally, add a handful of chopped parsley 9 and serve the gnocchetti immediately!

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Gnocchetti with crab meat and shrimp

PRESENTATION

How to prepare Gnocchetti with crab meat and shrimp

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