Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies

Name: Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gluten-free Spaghetti pasta 11.3 oz; Capers in oil 3.4 tbsp; Anchovies 1.75 oz; Parsley 1 ½ tbsp; Gluten free breadcrumbs 6 ½ tbsp; Garlic 1 clove; Extra virgin olive oil 2 tsp; Fine salt to taste; Yellow cherry tomatoes 2 cups; Shallot 1; Water ½ cup; Extra virgin olive oil 0.7 tbsp; Fine salt to taste

Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Serving: 4

PRESENTATION

Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a lively and flavorful first course. A quick and very easy recipe to make, perfect for those looking for a tasty alternative to the classic spaghetti with tomato sauce and who do not want to give up the pleasure of good food, even while following a gluten-free diet.

The yellow tomatoes create an enveloping and velvety cream, capable of perfectly binding the spaghetti, which contrasts with the savory taste of the capers and anchovies. The crunchy touch is given by the toasted breadcrumbs, which adds an irresistible rustic note.

Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is ideal when you crave a tasty pasta dish that is quick to prepare but leaves a definite impression!

If you're looking for other gluten-free pasta recipes, also try:

Gluten-free baked pasta
Gluten-free pasta with pistachio pesto, shrimp, and cherry tomatoes
Pasta with tuna and peas
Pasta with chicken and zucchini

INGREDIENTS

Gluten-free Spaghetti pasta 11.3 oz (320 g)

Capers in oil 3.4 tbsp (50 g)

Anchovies 1.75 oz (50 g)

Parsley 1 ½ tbsp (20 g)

For the toasted breadcrumbs: Gluten free breadcrumbs 6 ½ tbsp (50 g); Garlic 1 clove; Extra virgin olive oil 2 tsp (10 g); Fine salt to taste

For the yellow cherry tomato cream: Yellow cherry tomatoes 2 cups (300 g); Shallot 1; Water ½ cup (100 g); Extra virgin olive oil 0.7 tbsp (10 g); Fine salt to taste

Preparation

How to prepare Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies

To prepare the gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies, first put the breadcrumbs in a pan, add the garlic, oil 1, and salt 2. Toast over medium heat until crispy and golden 3.

Cut the cherry tomatoes in half 4 and slice the shallot. In a pan, heat the oil 5, add the shallot and let it turn golden for a few minutes. Then add the cherry tomatoes 6.

Season with salt 7, pour in the water 8 and cook over low heat for 10 minutes. Once cooked, blend with an immersion blender to obtain a smooth cream 9.

To make it even smoother, strain it through a sieve into a pan 10. At this point, cook the spaghetti in plenty of salted water 11 and drain it directly into the pan 12.

Add the capers 13, chopped anchovies 14, and chopped parsley 15.

Mix 16, plate up and garnish with the toasted breadcrumbs 17. Your gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is ready to be served 18!

Storage

It is recommended to consume the gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies immediately after preparation.

Tip

If you prefer, you can replace the anchovies with grated bottarga or well-drained tuna fillets in oil. Alternatively, you can enrich the dish with Taggiasca olives and a sprinkle of grated salted ricotta!

For the translation of some texts, artificial intelligence tools may have been used.