Escarole fritters

Escarole fritters—I mean, who doesn't love them?—are these super tasty bites from Campania in Southern Italy. Known as frittelle di scarola, they're crispy, and truthfully, just plain good. The star here is escarole, which has this bold, bitter taste that really really pops. When you mix this tender green with salty capers and briny olives, it’s like a flavor explosion—seriously good. You’ll see these at buffets or family gatherings, and look, they make a killer Italian escarole fritters appetizer. They take a cue from scarola affogata, a popular Neapolitan way of prepping escarole. But here, everything's wrapped in a crunchy package that just works great.

Now, when you talk about the escarole frittelle recipe, it's kind of fun. You know, every family in Naples might put their own twist on it. Some toss in more olives, others up the capers, and hey, a few might even sneak in some chili for a tangy surprise. These fritters—one of those traditional Italian appetizers—pretty much shine at any party. People are into the crispy outside and the moist inside. For sure. They totally fit with other vegetarian Italian dishes, especially if you want easy recipes that don't take a ton of effort but still wow your guests.

Whether you’re making a big batch for a buffet or just a handful for yourself, homemade escarole fritters are a clever way to use up greens. And you know what? They’re amazing hot out of the fryer or even after they’ve cooled a bit—either way, the mix of tender greens and a crispy shell is unbeatable. So here's the thing: whether you're hosting or just craving something tasty, these fritters will definitely hit the spot. Bring the authentic taste of Campania right to your kitchen, and enjoy that touch of Italy with every bite. Can't go wrong.