Figs with Pecorino

Name: Figs with Pecorino
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Purple figs (about 330 g) 4; Pecorino toscano cheese 4.25 oz; Fresh liquid cream 3 ½ tbsp; Water 2 tbsp; Rosemary to taste; Pecans &frac18; cup; Black pepper to taste; Extra virgin olive oil to taste; Fine salt to taste

193

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 193
Carbohydrates g 8.6
of which sugars g 8.5
Protein g 8.3
Fats g 14
of which saturated fat g 5.28
Fiber g 2
Cholesterol mg 28
Sodium mg 923

Difficulty: Easy
Prep time: 10 min
Cook time: 8 min
Serving: 4 persone
Cost: Low

PRESENTATION

Figs with Pecorino: a combination that dates back to ancient times. Definitely a rustic tradition and a rediscovery by great chefs today. The union between the sweetness of the late summer fruit, perfect for a classic dessert or served as a starter along with one of the most flavorful and tasty cheeses, featured in main courses or simple spring appetizers paired with pancetta and fava beans for example. How to pair them to create a perfect dish to serve as an appetizer? Our recipe is very simple but offers a rich and unique flavor! Grilling the figs will give a slight caramelization of the sugars, which will be contrasted by the strong taste of Pecorino. The aroma of rosemary and a sprinkle of pecans will complete the dish, making this easy and quick appetizer of figs with pecorino truly gourmet!

INGREDIENTS: Purple figs 4 - (about 330 g); Pecorino toscano cheese 4.25 oz (120 g); Fresh liquid cream 3 ½ tbsp (50 g); Water 2 tbsp (30 g); Rosemary to taste; Pecans ⅛ cup (20 g); Black pepper to taste; Extra virgin olive oil to taste; Fine salt to taste

Preparation

How to prepare Figs with Pecorino

To prepare the figs with pecorino, start with the latter: grate it 1 and set it aside. Pour the cream into a saucepan 2, heat it, then add the grated Pecorino 3, and stir.

Also add the water 4 and continue stirring until the cheese is completely melted. Season with freshly ground pepper 5 and finely chopped rosemary 6. Turn off the heat and set the fondue aside.

Take the figs, wash them well, and dry them. Remove the stem with a knife 7 and cut them in half 8. Season with salt, freshly ground pepper 9.

Also season with a drizzle of oil 10. Heat a grill on the stove and when it is hot, place your figs inside 11. Grill the figs for 1 minute, then turn them over 12 and wait another minute.