Club sandwich with scrambled eggs

Name: Club sandwich with scrambled eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Sandwich bread cereal 12 slices; Eggs large organic 4; Caciocavallo cheese 2.1 oz; Avocado large and ripe 2; Champignon mushrooms 3 ½ cups; Carrots 1; Lettuce a few leaves; Radicchio a few leaves; Butter walnuts 2; Thyme to taste; Lemon juice drop a few; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it br de es fr

641

Calories per serving

Vegetarian

Energy Kcal 641
Carbohydrates g 23.6
of which sugars g 7
Protein g 22.7
Fats g 50.7
of which saturated fat g 14.55
Fiber g 9.3
Cholesterol mg 249
Sodium mg 787

Difficulty: Easy
Prep time: 30 min
Cook time: 15 min
Serving: 4
Cost: Average

PRESENTATION

The club sandwich with scrambled eggs is like the ultimate weekend brunch game-changer. You know, it’s like having a café treat mixed with that cozy breakfast vibe at home. Really good stuff. Piled high with tender scrambled eggs, creamy avocado slices, fresh salad, and toasted bread, this sandwich perfectly balances moist and crispy textures in every bite. Seriously good. And the layering? It makes it look and feel so special—pretty much like bringing a big-city diner vibe right to your table.

People love to put their own spin on the club sandwich. You know, adding ingredients like octopus, smoked salmon, turkey, or grilled chicken. And look, this versatility makes it a favorite for brunch or lazy mornings. You can add whatever you like, and it always works out great. For sure.

What’s awesome about a breakfast sandwich like this is how it brings people together. And here's the thing, whether at a relaxed gathering or just starting the day with something delicious, it’s perfect. The mix of golden toasted bread and soft, fluffy eggs gives that classic American breakfast vibe, but extras like ripe avocado or a handful of crunchy greens keep things fresh and exciting.

Around the world, people create their own versions, but honestly, nothing beats the original club sandwich with its colorful layers all stacked up. It often sparks memories—sharing food around big tables, passing plates, and catching up over a simple yet really tasty breakfast sandwich. Fits right in. It fits right in with easy breakfast recipes, perfect for days when you want a filling egg sandwich recipe with a little extra flair. With its creamy textures and how the flavors blend, it’s no wonder this sandwich remains a staple on morning meal idea lists everywhere. So next time you're thinking about breakfast or brunch, consider this tasty twist on the club sandwich to kickstart your day. Can't go wrong.

How to prepare Club sandwich with scrambled eggs

To prepare the club sandwich with scrambled eggs, start by cleaning the mushrooms. After removing the root, clean them with a damp cloth to remove soil residue 1, then slice them about 1/4 inch thick 2 and move to the stove. In a pan, heat a little oil and add the mushrooms 3,

then immediately season with salt and sauté them from time to time until they are golden brown; set them aside 4. Move on to the avocado, cut it in half and discard the central seed using a spoon. Then scoop out the flesh into a bowl 5, along with the lemon juice 6,

salt, and a drizzle of oil 7 and mash everything with a fork until you get a puree 8. Move on to the salad: trim and peel the carrots, then grate them 9,

also chop the radicchio and lettuce leaves 10 and gather everything in a bowl. Dress with oil and salt, mix, and set aside 11. Then grate the caciocavallo cheese (previously peeled) using the wide holes of a grater 12.

Finally, slice the bread to obtain 12 slices about 1/2 inch thick 13. At this point, you have everything you need, move to the stove. Put a pan on the heat and let a pat of butter melt 14. As soon as the bottom is hot, add the slices of bread, letting them toast for a few minutes on both sides; when they are golden, set the slices of bread aside 15.

Crack the eggs directly into the same pan, and as soon as the whites begin to set, break them up with the help of a spatula or wooden spoon 16. Then adjust with salt, pepper, and season with thyme leaves stripped from the branches. Mix for another couple of minutes, stirring continuously 17. Turn off the heat and add the grated cheese, stirring continuously so that the caciocavallo melts 18.

Now move on to the assembly. Spread some avocado cream on the first slice of bread 19, then a spoonful of salad 20 and close with the second slice. On this, place some scrambled eggs 21

and then some mushrooms 22. Cut the sandwich in two, ready to be served 23: your club sandwiches with scrambled eggs are ready, enjoy your meal 24!

Storage

Any form of storage or advance preparation is discouraged, except for the mushrooms. If you prefer, they can be cooked in advance but risk their texture becoming mushy, and their color turning dark brown.

Tip

You can customize your club sandwiches with scrambled eggs by replacing the mushrooms with other ingredients, perhaps inspired by tastes and the season: asparagus, peppers, spinach, to name a few! While if you want to strengthen the salad, you just need to dress it with vinegar and/or a few drops of Tabasco!

For the translation of some texts, artificial intelligence tools may have been used.