Italian recipes by Giallozafferano
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Recipes with Caciocavallo cheese

Angelica brioche with zucchini
Leavened products

Angelica brioche with zucchini

Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif!
  • Difficult
  • 120 min
  • Kcal 764
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Arancini
Appetizers

Arancini

Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food!
  • Average
  • 105 min
  • Kcal 628
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Eggplant roulades
Appetizers

Eggplant roulades

Eggplant roulades is a quick and easy appetizer, but also a delicious side dish. Rolls with ham, cheese and tomato sauce!
  • Very easy
  • 45 min
  • Kcal 28
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Parigina
Leavened products

Parigina

Array
  • Average
  • 75 min
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Pasta salad with ricotta and tomatoes
First Courses

Pasta salad with ricotta and tomatoes

Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
  • Easy
  • 30 min
  • Kcal 765
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Rice salad
First Courses

Rice salad

Rice salad is a classic summer recipe. Quick and easy to prepare, rice salad can be flavored with the most varied ingredients.
  • Easy
  • 35 min
  • Kcal 660
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Speck, radicchio, and caciocavallo risotto
First Courses

Speck, radicchio, and caciocavallo risotto

Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese.
  • Easy
  • 45 min
  • Kcal 779
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Spinach pie
Savory tarts

Spinach pie

The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go…
  • Average
  • 85 min
READ RECIPE
Italian recipes by Giallozafferano

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