Chicken curry with apples

Name: Chicken curry with apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken thighs and drumsticks 3.3 lbs; Fuji Apples 1.1 lbs; Garlic 1 clove; Yellow onions 1; Fresh liquid cream ¾ cup; Greek yogurt 0.6 cup; Curry 1 ¼ tsp; Green Peperoncino 0.1 oz; Fresh ginger 1 oz; Water 0.4 cup; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Parsley to taste

it fr es de br

Gluten Free

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Serving: 4

PRESENTATION

Chicken curry with apples is, well, a pretty fun twist on those classic Indian flavors. Really, it's got this mix of usual bold spices and a bit of fruity freshness. It's different, you know? Those Fuji apples give each bite a sweet and slightly tangy kick. Super tasty. They cut through the creamy sauce and make everything taste extra interesting. The chicken curry with apples has that tender chicken you expect—so so tender—but with an extra layer of flavor thanks to the apple pieces. They stay a bit crispy even after cooking. And the spices? From cumin and turmeric to a dash of garam masala, they mingle with the apples' fruitiness, making every forkful a mix of moist chicken, sweet apple, and deep, curry vibe.

Adding apples makes this easy chicken apple curry its own thing. In some parts of Asia, blending fruit with savory dishes is a thing, so this recipe takes that idea and runs with it. Seriously good. Serving this apple chicken curry recipe with fluffy, aromatic basmati rice just rounds everything out. The rice soaks up the creamy sauce, keeping the meal light and comforting at the same time. Cannot go wrong.

You can tweak this apple curry chicken dish by using different apples for more tartness or swapping in coconut milk for extra richness. For real, the combo of spices and fruit makes it shine. It’s the kind of meal that works well for dinner with friends since it's got a little surprise factor but keeps all those cozy, familiar curry flavors. Plus, it's pretty simple to make. You end up with a fruity chicken curry that feels both classically new at once.

Whether you're cooking for a special occasion or just want something different on a weeknight, this dish is a flavorful adventure. Really satisfying to make and eat. Seriously, give it a try.

How to prepare Chicken curry with apples

To make the chicken curry with apples, first clean the onion and slice it 1, then peel the fresh ginger and chop it 2. Wash and cut the apple into irregular pieces of about 3/4 inch, keeping the skin 3.

Pour a drizzle of oil into a saucepan, add the onion 4, a clove of garlic, and the ginger 5 and sauté over low heat. When the onion is soft enough, increase the heat and sear the chicken pieces 6.

Turn the chicken to brown it well on all sides and then remove the garlic 7. Add the apple pieces 8 and mix everything together. Continue cooking, meanwhile in a bowl combine the yogurt, chili powder 9,

the curry 10 and fresh cream 11. Stir to blend the sauce 12.

Once the chicken is slightly golden, pour in the spice sauce 13, salt 14, and add the water 15

and cook with the lid on 16 for at least 20 minutes over medium heat (shaking the saucepan occasionally to prevent the chicken from sticking to the bottom). After twenty minutes, remove the lid and continue cooking for another 10/12 minutes. After this time, add the chopped parsley 17 and the chicken curry with apples will be ready, serve it hot 18!