Braised Brussels Sprouts with Beer

Name: Braised Brussels Sprouts with Beer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Brussels sprouts 1.4 lbs; Blond beer 4.4 oz; Shallot 1; Butter 3 ½ tbsp; Sugar 1 tsp; Bay leaves 1 leaf; Fine salt to taste; Black pepper to taste

it de fr es br

Vegetarian

Difficulty: Very easy
Prep time: 20 min
Cook time: 20 min
Serving: 4
Cost: Very low

PRESENTATION

If you're hunting for a tasty winter side dish, cavoletti di Bruxelles brasati alla birra is really, really a fantastic option. This Italian way of preparing Brussels sprouts is a hit when you're craving something a bit different from the usual roasted veggies. And listen, first, the sprouts are pan-seared until they're crispy and golden outside. Then—here's the kicker—a splash of light beer is added. I mean, it brings this tangy flavor and helps braise the sprouts, making them so tender and flavorful inside.

Up in northern Italy, folks really love this technique for turning winter veggies into something that pairs wonderfully with hearty meat dishes or works as a quick side for any meal. Which is great.

People appreciate how this ricetta cavoletti di Bruxelles keeps it simple while packing in loads of flavor. When you're enjoying cavoletti di Bruxelles alla birra, you'll notice the contrast between the moist interior and the slightly crispy edges. Honestly, the browning and deglazing bring out the best in these sprouts, giving them a nutty and almost sweet taste from caramelization. So good.

This dish is versatile enough to pair with grilled sausages or classic cucina italiana tradizionale fare. Some like to experiment with different beers, or maybe add pancetta or onions, but the core technique really lets those sprouts shine.

If you're after contorni facili e veloci that feel special without much effort, these Brussels sprouts are a top pick. For sure. They show how simple verdure invernali can become a dish everyone wants more of. Whether for a casual dinner or a special occasion, these sprouts are a great addition to any meal, showcasing the beauty of Italian cooking in just a few easy steps. Can't go wrong with them.

How to prepare Braised Brussels Sprouts with Beer

To prepare braised Brussels sprouts with beer, first remove the outer leaves from the sprouts 1, trim off the protruding bottom part 2, and cut a cross into them with a small knife 3.

Wash the sprouts thoroughly under running water 4 and let them drain. Peel and chop the shallot 5, then sauté it in a non-stick pan with the butter 6.

Once the shallot is well browned, add the sugar 7 and immediately after, add a bay leaf to the sprouts 8 and sauté them over high heat for 5 minutes until they are well braised 9.

Deglaze the sprouts with beer 10 and let it evaporate for 3 minutes. Salt and pepper, cover with a lid, lower the heat, and let cook for about ten minutes 11. Remove the lid, increase the heat, and cook for another 5 minutes, stirring occasionally to prevent the sprouts from sticking to the bottom 12. The braised Brussels sprouts with beer are ready!

Storage

Braised Brussels sprouts with beer can be stored in an airtight container in the refrigerator.
They can be frozen and then reheated in a pan for a few minutes.