Roast with cream

Name: Roast with cream
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Pork veal silverside 1 kg; Fresh liquid cream 1 cup; Meat broth to taste; Butter 4 tbsp; White wine vinegar 6 spoonfuls; Pancetta sliced 3.5 oz; Onions 1; Nutmeg to taste; Rosemary 1 sprig; Fine salt to taste; Black pepper to taste

436

Calories per serving

Energy Kcal 436
Carbohydrates g 2.9
of which sugars g 2.8
Protein g 36
Fats g 31.2
of which saturated fat g 14.73
Fiber g 0.3
Cholesterol mg 160
Sodium mg 406

Difficulty: Easy
Prep time: 15 min
Cook time: 60 min
Serving: 6
Cost: Average

PRESENTATION

Hearty weekend meals get a real boost from pot roast with creamy sauce—that classic family favorite loaded with tender beef and plenty of DEEP, creamy flavor. Visual appeal stands out with a nicely cooked beef roast that holds its rich, comforting look under a luxurious cream sauce. Families often gather for an occasion (Sunday dinner, holiday, or just everyone at home!)—and the herb-crusted roast beef with creamy sauce brings a sense of celebration with good aroma and a beautiful result at the center of the table. Rich beefy flavors mix with the gentle, tangy touch from the creamy sauce…every bite is just CLASSIC, familiar, and soothing. Talking about the tender roast beef and cream combination, it’s pretty much what folks look forward to for BIG meals—it’s satisfying and reliable, with those nice full flavors that fill the house (and make everyone extra hungry).

Simple family moments get easier when pot roast with creamy sauce fits into your regular lineup. Works nicely for busy families since it’s adaptable—take it as a classic roast beef with cream sauce or go for a modern twist with beef roast with mushroom cream sauce if you need variety. Pairing it with potatoes or roasted vegetables (always welcome at our house!) gives you a balanced meal without needing anything fancy. Cold nights or celebration days—both work well since this smooth and rich beef dish tends to please everyone. Home cooks like the reliable results and the positive reaction every time they serve it—especially when people ask for seconds! Serving pot roast with creamy sauce feels special but keeps things SIMPLE, giving families plenty of reasons to gather, share, and enjoy a REALLY good dinner together. No surprise it’s always at the top of family-friendly, creamy beef dishes—easy to enjoy, easy to love, always a hit with a busy table. Great for celebrations, weeknight meals, or anytime everyone wants something DELICIOUS, tender, and totally satisfying.

How to prepare Roast with cream

First, take care of preparing your piece of meat: place it on a cutting board 1 and arrange the bacon slices lengthwise on the roast until the entire surface is covered 2. Then proceed to tie the roast, How to tie a roast to see how, and add the sprig of rosemary 3.

In a sufficiently large pan, sauté the finely chopped onion with the oil 4 and butter. When the onion becomes translucent, add the roast wrapped in bacon 5, and let it brown by turning it on each side for five minutes. Once it is seared, add the vinegar 6

and season with pepper and salt to taste 7, also flavor with some nutmeg. Then pour in the cream 8, dilute with a little broth, and let the roast cook by closing the pan with a lid 9.

Let it cook for just over an hour (to understand if your roast is cooked, prick it with a toothpick: if a white liquid comes out, it will be perfectly cooked, if the liquid is pink then the meat needs more cooking time), then remove the roast from the pan and keep it warm 10, perhaps covering it with a bowl. Then thicken the cooking sauce 11 and strain it with a strainer 12. At this point, cut the roast into slices and drizzle each slice with the cooking sauce.

Storage

Store the roast with cream in an airtight container in the refrigerator for no more than 2-3 days.

How to make mashed potatoes

Leggi la scheda completa: How to make mashed potatoes

Advice

Cooking is essential: after about 30 minutes, remember to turn your roast so that it browns evenly on both sides. Occasionally shake the pan in which it is contained to prevent it from sticking to the bottom. I absolutely recommend serving this dish with roasted potatoes or mashed potatoes, something that can absorb the cooking sauce.

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