Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. Average 30 min Kcal 541 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! Very easy 2 h 40 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. Average 1 h 30 min Kcal 852 READ RECIPE
First Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! Average 20 min READ RECIPE
First Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… Easy 35 min READ RECIPE
First Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. Average 45 min Kcal 941 READ RECIPE
First Courses Sausage risotto Sausage risotto is a tasty first course to prepare anytime you want to cook a simple crowd-pleaser! Easy 50 min Kcal 708 READ RECIPE
Single Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. Average 1 h 45 min READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. Easy 2 h 30 min Kcal 612 READ RECIPE
