Chicken breasts in milk

Name: Chicken breasts in milk
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chicken breast sliced 1.3 lbs; Butter 1.4 oz; Extra virgin olive oil 2 tsp; Flour 00 to taste; Whole milk 0.7 cup; Thyme 4 sprigs; Fine salt to taste; Black pepper to taste

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363

Calories per serving

Energy Kcal 363
Carbohydrates g 22.4
of which sugars g 3.4
Protein g 39.2
Fats g 13
of which saturated fat g 6.08
Fiber g 0.9
Cholesterol mg 118
Sodium mg 364

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 4 people
Cost: Low

PRESENTATION

Milk chicken breasts are an alternative idea to the classic scaloppine, as well as a great way to cook chicken! Many times you have asked us how to replace wine to allow your children to enjoy this main course with you, so today we have satisfied you! Milk chicken breasts are an easy and quick recipe to prepare, with their delicate and creamy taste they will win over both adults and children, avoiding the need to cook two different dishes... the addition of milk indeed creates a creamy sauce, very pleasant to the palate. By following our steps, you will get very tender slices that won't even need a knife to be cut!
Make your own milk chicken breasts, in just a few minutes you will be able to bring to the table a genuine and tasty dish.

And if you are looking for other recipes to make with chicken breast, try also:

chicken breast with milk and mushrooms
chicken alla Norma
creamy chicken breasts
chicken in coconut milk and curry
chicken breast with corn flakes
orange chicken breast
mustard chicken breasts

INGREDIENTS: Chicken breast 1.3 lbs (600 g) - sliced; Butter 1.4 oz (40 g); Extra virgin olive oil 2 tsp (10 g); Flour 00 to taste; Whole milk 0.7 cup (170 g); Thyme 4 sprigs; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Chicken breasts in milk

To prepare the milk chicken breasts start by cleaning the meat from the pieces of cartilage 1 and the excess fat. At this point, separate the two breasts 2 and obtain from each 4 slices 3.

Then place them on a cutting board 4 and using a meat mallet, pound them 5 to get thin slices 6.

Pour the oil and butter in a pan 7, let it melt gently and in the meantime flour the chicken slices 8. Gradually transfer them inside the pan 9, slightly increase the heat and wait about 2 minutes until a pleasant crust has formed.

Then flip the slices 10 wait another couple of minutes and pour into the pan first the milk 11 and then the thyme leaves 12.

Salt and pepper, cover with a lid 13 and let it cook for another 4-5 minutes until the milk has thickened 14. At this point, all that remains is to serve your milk chicken breasts while they're still hot 15!