Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Strawberry Grape Risotto Strawberry grape risotto is an unusual recipe, perfect for amazing the palate and the nose of your guests while keeping the fragrance intact! 3.6 Very easy 30 min Kcal 572 READ RECIPE
Main Courses Strawberry Risotto Strawberry risotto is a first course with a sweet and sour taste. It is quick to prepare and perfect for spring menus. Discover the recipe here! 4.4 Easy 50 min Kcal 498 READ RECIPE
Appetizers Strudel lasagna The lasagna strudel is an original reinterpretation of the famous rolled dessert, where bread dough encloses a delicious savory filling. 3.3 Easy 1 h 50 min Kcal 692 READ RECIPE
Main Courses Stuffed Artichokes Stuffed artichokes are a main course featuring a rich filling made of meat, grated Parmesan cheese, and fragrant herbs. 4.1 Easy 1 h 20 min Kcal 295 READ RECIPE
Main Courses Stuffed Bell Peppers with Rice Stuffed bell peppers with rice are a succulent dish from days gone by, to share with the whole family! 4.0 Very easy 1 h 25 min Kcal 830 READ RECIPE
Main Courses Stuffed Cabbage Stuffed cabbage is a particularly hearty and very tasty main course with a very distinct flavor! 3.7 Difficult 50 min READ RECIPE
Main Courses Stuffed Capon Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it! 3.6 Easy 2 h 40 min Kcal 743 READ RECIPE
Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. 4.6 Average 1 h 30 min Kcal 505 READ RECIPE
Main Courses Stuffed Cuttlefish Stuffed cuttlefish is a tasty and simple seafood main course to prepare, filled with cherry tomatoes, bread, and the inside of the cuttlefish. 4.2 Very easy 45 min Kcal 247 READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. 4.7 Easy 3 h 40 min Kcal 522 READ RECIPE
Appetizers Stuffed Mushroom Caps Stuffed mushroom caps are an original appetizer; simple to prepare, they are filled with the same sautéed and seasoned mushroom stems. 4.1 Easy 55 min Kcal 118 READ RECIPE
Main Courses Stuffed Paccheri with Salted Cod on Cheese Fondue Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue. 4.7 Average 1 h 20 min READ RECIPE
