Main Courses Stew in Crust with Potatoes and Mushrooms The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust. 4.6 Easy 3 h 5 min Kcal 610 READ RECIPE
Side Dishes Stewed Cardoons Stewed cardoons is a very tasty main course made with cardoons that pairs well with the flavor of meat and tomato sauce. 4.2 Easy 1 h 20 min Kcal 247 READ RECIPE
Main Courses Stewed octopus Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread! 4.5 Easy 1 h 20 min Kcal 199 READ RECIPE
Main Courses Stir-fried Spaghetti with Chicken and Prawns Stir-fried spaghetti with chicken and prawns is a quick main course flavored with soy sauce, which gives the dish an intense taste. 4.6 Easy 40 min Kcal 608 READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Appetizers Stringy cheese and zucchini flan Stringy cheese and zucchini flan is a single dish that is easy to make. It is enriched with spreadable and scamorza cheese, not to mention a… 4.5 Easy 1 h 5 min READ RECIPE
Main Courses Stringy meat cannoli Stringy meat cannoli are mini meatloaves with a filling of ham and gooey cheese, a very tasty main course! 4.3 Easy 45 min Kcal 256 READ RECIPE
Main Courses Strozzapreti with mushrooms and gorgonzola Strozzapreti with mushrooms and gorgonzola is a tasty first course made with fresh honey mushrooms and a cheese cream. 4.2 Easy 40 min Kcal 630 READ RECIPE
Main Courses Stuffed Artichokes Stuffed artichokes are a main course featuring a rich filling made of meat, grated Parmesan cheese, and fragrant herbs. 4.1 Easy 1 h 20 min Kcal 295 READ RECIPE
Main Courses Stuffed Bell Peppers with Rice Stuffed bell peppers with rice are a succulent dish from days gone by, to share with the whole family! 4.0 Very easy 1 h 25 min Kcal 830 READ RECIPE
Main Courses Stuffed Crepes with Artichokes and Sausage The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are… 4.7 Average 1 h 5 min READ RECIPE
Appetizers Stuffed Eggs with Fragrant Breadcrumbs Stuffed eggs with fragrant breadcrumbs are a tasty appetizer of hard-boiled eggs filled with a yolk and mascarpone cream, ideal for Easter lunch 4.1 Very easy 18 min Kcal 179 READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. 4.7 Easy 3 h 40 min Kcal 522 READ RECIPE
Main Courses Stuffed Paccheri with Salted Cod on Cheese Fondue Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue. 4.7 Average 1 h 20 min READ RECIPE
Desserts Stuffed Panettone with Cream and Mascarpone The stuffed panettone with cream and mascarpone is a delicious and inviting way to serve the classic Christmas dessert, perfect for the holiday table! 4.1 Easy 30 min READ RECIPE
